Health & Safety Digitalization Intern
Lesaffre
Health & Safety Digitalization Intern
Lesaffre
Fermentation specialist advancing food and health
Job Description
As a Health & Safety Digitalization Intern, you will support the digital transformation of Health & Safety systems and processes by assisting in data collection, process structuring, and digital tool development initiatives.
Key Responsibilities
* Support the digitalization of HSE systems and documentation
* Assist in organizing and structuring operational data
* Support checklist and auditing tool enhancement initiatives
* Participate in system improvement and digital transformation projects
* Collaborate with HSE and operational teams
* Support reporting and dashboard activities
* 3rd or 4th year university student
* Background in Computer Science, Data Analysis, or Artificial Intelligence
* Interest in digital transformation and process improvement
* Strong analytical mindset
* Good communication and teamwork skills
What You Will Gain
* Exposure to digital transformation projects
* Experience working within HSE systems and operations
* Hands-on project involvement
* Mentorship from experienced professionals
* Practical workplace and project experience
Program Duration
10-12 weeks starting July 2026
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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