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Greene King

Pub operator and brewer with brands

Head Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChipperfield, Kings Langley, UKIn-person

About the Job

Requirements

  • Proven experience leading a busy kitchen.
  • Ideally, experience within a pub, hotel, or similar food-led hospitality environment.
  • Confidence taking ownership of the kitchen and leading a team.
  • Ability to lead from the front and work hands-on during service.
  • A firm but fair approach to leadership.
  • Strong communication and people-management skills.
  • Ability to motivate, coach, and develop a kitchen team.
  • Knowledge of food safety, hygiene, and health and safety.
  • Confidence managing stock, gross profit, ordering, rotation, and wastage.
  • Ability to plan effectively around busy services.
  • Commercial awareness and interest in growing the business.
  • Experience and confidence making decisions and setting clear expectations.

Responsibilities

  • Lead the kitchen team and set clear expectations.
  • Bring the team together and create a positive, focused, high-performing kitchen culture.
  • Maintain high standards across food quality, presentation, and service.
  • Coach, motivate, and develop the kitchen team.
  • Ensure staff understand their responsibilities and work effectively together.
  • Own kitchen operations and ensure every service runs smoothly.
  • Manage stock takes, ordering, stock rotation, and wastage.
  • Maintain food safety, hygiene, and health and safety standards.
  • Monitor food costs and gross profit to support commercial kitchen operations.
  • Work closely with the General Manager and wider management team to drive the business forward.
  • Ensure the kitchen is prepared for busy pub and hotel trade.
  • Maximise opportunities across pub dining, hotel guests, and Sunday roasts.
  • Lead busy services confidently and remain calm and organised under pressure.
  • Bring ideas and experience to develop the food operation.
  • Prepare the team and kitchen for the planned refit.

Desired Qualifications

  • Experience within a pub, hotel, or similar food-led hospitality environment.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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