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Level99 Entertainment

Open-world, group-challenge entertainment venue

Assistant Director of Operations

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeParamus, NJ, USA

About the Job

Requirements

  • At least 5 years of progressively responsible experience in the hotel, entertainment, or restaurant industries.
  • Deep knowledge of hospitality, entertainment, or restaurant operating systems, including sales forecasting, labor management and scheduling, cost of goods sold reporting, invoice management, and reservation management.
  • Strong guest-facing communication and service recovery skills.
  • Proficiency with Google Suite and/or Microsoft Office, specifically Word, Excel, and PowerPoint.
  • Ability to work a flexible schedule based on business needs, including days, nights, weekends, holidays, and emergency responsiveness.
  • Ability to work shifts of ten hours or more and stand, sit, squat, or walk for extended periods; walk up and down stairs; read; and grasp, reach overhead, push, lift, and carry up to 50 pounds.
  • A reliable car and current driver's license.
  • Ability to train on-site at existing locations.

Responsibilities

  • Lead, direct, and manage daily beverage, entertainment, and event venue operations, ensuring a guest-first experience and developing and managing operations team members through training, scheduling, compliance, standards, performance, and policies.
  • Lead operations team management and adherence to unit financial performance, executing daily, weekly, and period-frequency projects while maintaining operating standards, including scheduling, inventory, local vendor relations, hiring and firing, and training.
  • Ensure a high-quality hospitality experience and team member satisfaction.
  • Monitor and develop team member performance, particularly the operations management team, through supervision, professional development, scheduling, counseling, evaluations, recognition, and rewards.
  • Recruit, hire, and train team members, overseeing the success and development of more than 75 individuals at the venue.
  • Oversee service quality, operational efficiency, guest satisfaction, standards compliance, and service and financial measurements as a hands-on operator.
  • Provide insight and feedback on the Level99 operations playbook while executing it as written and ensuring standards are consistently upheld across operational areas.
  • Identify operational performance, productivity, and efficiency gaps; implement corrective measures; and communicate learnings to the Director for consistency and effective operations.

Desired Qualifications

  • A bachelor's degree or above in a related field, or equivalent experience.
  • Knowledge of a second language, particularly Spanish or Portuguese.
  • Previous or current experience as a General Manager or multi-unit leader.
  • Experience with new openings for hotels, restaurants, or entertainment establishments.
  • Experience in the New Jersey market.

About the Company

Level99 Entertainment

Open-world, group-challenge entertainment venue

Level99 runs large entertainment venues in Natick, MA and Providence, RI that offer an open-world game with more than 40 rooms for teams of 2-6 people. Guests buy tickets to play the rooms and also order food and drinks from the on-site Night Shift Beer Hall and Tap Room & Kitchen. The experience blends physical and mental team challenges with a built-in dining and craft beverage program, all under one roof. The company aims to grow by adding new locations, expanding features, and attracting hundreds of thousands of guests each year.

Company size
201-500
Company stage
Late Stage VC
Total funding
$100M
Headquarters
Natick, MA
Founded
2021

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