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Bern's Steak House

Fine dining and wine service

Entry Level Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeTampa, FL, USANo salary listedIn-person

About the Job

Requirements

  • Experience is not necessary; the employer will train an applicant who demonstrates potential, hard work, and dedication.
  • Must demonstrate attention to detail and communication skills.
  • Must work well with others.
  • Must work quickly, safely, and accurately under pressure during shifts while multitasking.
  • Must be able to lift 25 pounds.
  • Must be able to stand on their feet for long periods.
  • Must be able to work nights, weekends, and some holidays.

Responsibilities

  • Prepare the assigned station with all necessary items and tools.
  • Prepare, cook, and plate all items at the designated station according to Chef standards.
  • Ensure product quality with guidance from the Chef.
  • Maintain cleanliness and proper sanitation throughout the shift.
  • Perform day-to-day preparation of menu items and other kitchen tasks while upholding the standards of the Chef and culinary team.

About the Company

Bern's Steak House

Fine dining and wine service

Bern's Steak House is a Tampa fine-dining restaurant. It provides steakhouse dining, culinary service, an extensive wine program, and dedicated dessert experiences. The restaurant serves guests seeking reservation-based dining and hospitality delivered across several specialized service areas. Its operations combine kitchen production, pastry, dining-room service, wine stewardship, reservations, purchasing, food safety, facilities, and restaurant management. Work spans culinary, pastry, serving, wine service, hosting, reservations, maintenance, and hospitality management. The work links fine dining hospitality expertise with day-to-day delivery for restaurant guests.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
United States
Founded
Not listed

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