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Philz Coffee

Customizes coffee blends in-store and online

Shift Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeEmeryville, CA, USA$22.55 - $24.55 /hrIn-person

About the Job

Requirements

  • Previous supervisory experience in a fast-paced food and beverage environment is preferred, but not required.
  • Ability to operate a variety of machines, tools, and equipment.
  • Visual acuity to make general observations regarding safety and accuracy of work.
  • Ability to remain in a stationary position for a minimum of 3 hours.
  • Ability to stand, walk, stoop, and kneel.
  • Ability to lift up to 50 pounds intermittently and lift 3 pounds to shoulder height repetitively.
  • Ability to grasp, finger, and reach.
  • Ability to express or exchange information by spoken word.

Responsibilities

  • Supervise the daily activities of shifts and support the team.
  • Motivate and inspire team members and set the standard for service and drink quality while contributing to a welcoming environment.
  • Handcraft cups alongside baristas and put team members in appropriate positions according to their strengths and operational needs.
  • Develop relationships with customers and the local community.
  • Assess team members’ service and drink quality performance.
  • Hold team members accountable to scheduled shifts, ensure called-out shifts are covered, and ensure breaks and lunches are provided.
  • Communicate team members’ performance to Store Leaders and other Shift Supervisors to ensure consistency.
  • Support promotions and train new hires in-store.
  • Assist the Store Leader with operational and administrative duties.
  • Implement and maintain Philz safety programs.

Desired Qualifications

  • A passion for people and willingness to learn; barista experience is not required, as training will be provided.

About the Company

Philz Coffee

Customizes coffee blends in-store and online

Philz Coffee creates customized specialty coffee blends using 2 to 7 beans sourced from around the world. It operates coffee shops primarily in California and Washington, D.C., and sells beans, merchandise, and gift cards through an online store, plus a subscription service. Customers can get freshly brewed coffee in-store or receive customized blends by mail; subscribers enjoy free shipping on orders of two or more bags. The company differentiates itself by its emphasis on personalized, made-to-order blends rather than standardized drinks, offering a wide range of custom flavor profiles across multiple channels. Its goal is to provide high-quality, unique coffee experiences while building recurring revenue through subscriptions and a diversified mix of physical and online sales.

Company size
501-1,000
Company stage
Acquired
Total funding
$75M
Headquarters
San Francisco, CA
Founded
2003

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