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US Foods

Supplies food to restaurants, hospitals and hotels

Fleet Maintenance Manager

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timeLubbock, TX, USA

About the Job

Requirements

  • A minimum of 5 years of fleet equipment experience is required.
  • A minimum of 3 years of supervisory experience is required.
  • A high school diploma or GED is required.
  • The candidate must have interpersonal skills to establish and maintain coworker relationships.
  • The candidate must be able to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • The candidate must be able to write reports, business correspondence, and procedure manuals.
  • The candidate must be able to work a flexible schedule, including nights and weekends.
  • The candidate must have problem-solving and organizational skills and be able to meet deadlines.
  • The candidate must have communication and leadership skills.
  • The candidate must be able to manage multiple functions simultaneously in a fast-paced environment with minimal supervision.
  • The candidate must be able to adapt to changing organizational and operational needs.
  • The candidate must be proficient in Microsoft Office Suite, including Excel, Outlook, and Teams.
  • The role requires 10% travel, typically for mandatory meetings and/or training.
  • The candidate must demonstrate knowledge of Department of Transportation, hazardous materials, and Occupational Safety and Health Administration regulations.
  • Thermo King and Major certification is required.
  • The candidate must possess a valid state driver's license.

Responsibilities

  • Oversee all aspects of the fleet maintenance function while establishing and maintaining a safe work environment and safe working conditions for employees.
  • Ensure shop and vehicle safety practices are followed.
  • Create a culture of safety to keep associates, customers, the general public, drivers, and fleet technicians injury-free.
  • Interview, hire, and train fleet technicians.
  • Schedule schooling and certification courses for technicians.
  • Provide timely employee performance evaluations to support each associate's progression.
  • Understand and train associates on preferred work methods.
  • Ensure all company-owned vehicles and equipment are in proper working condition by performing or overseeing maintenance.
  • Provide proper documentation and applicable certifications, and ensure conformance with vehicle manufacturer's service recommendations.
  • Update equipment specifications when changes are necessary in collaboration with the Regional Fleet Manager and Corporate Fleet team.
  • Manage purchasing, warranties, capital improvement requests, and parts department inventory levels for fleet needs.
  • Purchase fuel and shop equipment, file warranty claims, recover warranty dollars, and develop the yearly budget.
  • Work with drivers to help them operate specialized equipment properly and provide assistance when problems arise on the road.
  • Find qualified service providers to repair downed vehicles and obtain competitive repair bids.
  • Comply with Occupational Safety and Health Administration, Department of Transportation, and tax commission regulations.
  • Produce weekly, period, and yearly reports, along with daily out-of-service reports.
  • Perform other duties as assigned by the manager.

Desired Qualifications

  • A state inspections license is preferred.
  • A Class A or Class B commercial driver's license is preferred.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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