Bartender - Longtail River Bar and Lounge

Job Location:

Anantara Riverside Bangkok Resort



Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Responsible for preparing and serving high-quality alcoholic and non-alcoholic beverages while providing personalized and professional service to guests in accordance with Anantara standards. The Bartender will contribute to an engaging bar atmosphere through excellent beverage knowledge, creativity and attentive guest service.

Key Responsibilities

• Prepare and serve cocktails, spirits, wines, beers and non-alcoholic beverages according to established recipes and standards.
• Create and present beverages with consistent quality, taste and presentation.
• Provide friendly, attentive and personalized service to guests.
• Demonstrate good knowledge of cocktails, spirits, wines, beers and beverage products.
• Recommend suitable beverages based on guest preferences and menu selections.
• Develop knowledge of signature cocktails and beverage concepts offered at Longtail.
• Process beverage orders accurately and efficiently through the POS system.
• Ensure the bar is properly set up, fully stocked and ready for service before each shift.
• Prepare all necessary mise en place, garnishes, syrups and other bar ingredients.
• Maintain cleanliness, organization and professional appearance of the bar area, equipment and workstations.
• Monitor beverage stock and assist with inventory control, stock taking and minimizing wastage.
• Follow Beverage Department SOPs, recipes and service standards.
• Ensure responsible alcohol service and comply with applicable health, safety and hygiene standards.
• Handle guest requests and feedback professionally and escalate complaints to the Supervisor/Manager when appropriate.
• Support upselling of cocktails, wines, spirits and other beverage products.
• Coordinate effectively with the F&B service team, kitchen and other hotel departments.
• Assist with special events, promotions and high-volume periods.
• Maintain professional grooming and personal hygiene at all times.
• Participate in departmental training and continuously improve beverage and service knowledge.
• Perform other duties as assigned by the F&B Supervisor/Manager.

Qualifications

• High School Diploma or Vocational Certificate in Hospitality, Food & Beverage, Bartending or related field is preferred.
• Minimum 1–2 years of experience in Bar & Beverage operations.
• Experience in a 5-star hotel, luxury resort, cocktail bar or upscale restaurant/bar is preferred.
• Experience in cocktail preparation and beverage service is highly desirable.
• Good understanding of cocktail preparation, measurements, garnishing and presentation.
• Knowledge of bar equipment and proper handling techniques.
• Basic knowledge of beverage costing and inventory control.
• Knowledge of responsible alcohol service.
• POS system experience is an advantage.
• Ability to maintain high standards of hygiene and cleanliness.
• Good command of spoken English.

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