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Butler Hospitality

Cloud kitchen F&B service for hotels

Catering Attendant

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeHasbrouck Heights, NJ, USANo salary listedIn-person

About the Job

Requirements

  • Familiarity with delivery practices and handling methods is desirable.
  • Ability to work with minimal supervision is desirable.
  • Strong organizational skills and the ability to manage priorities and workflow are desirable.
  • Versatility, flexibility, and willingness to work within changing priorities are desirable.
  • Acute attention to detail is desirable.
  • Ability to understand and follow written and verbal instructions is desirable.

Responsibilities

  • Assemble food product containers and package them correctly.
  • Bag and organize food bins according to proper specifications.
  • Seal and label containers to prevent unpackaging during shipping.
  • Stack containers so shippers can load them quickly into trucks.
  • Enforce established food safety guidelines.
  • Maintain a neat, clean personal appearance.
  • Maintain cleanliness and sanitation at all times and perform opening and closing cleanup duties.
  • Occasionally assist with culinary and stewarding operations.
  • Perform other related duties as assigned by management.

Desired Qualifications

  • Familiarity with delivery practices and handling methods.
  • Ability to work with minimal supervision.
  • Strong organizational skills and the ability to manage priorities and workflow.
  • Versatility, flexibility, and willingness to work within changing priorities.
  • Acute attention to detail.
  • Ability to understand and follow written and verbal instructions.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

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