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Minor International

Hotel operator, restaurants, and lifestyle brands

Groups – Conference and Events Coordinator

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeJohannesburg, South AfricaNo salary listedIn-person

About the Job

Responsibilities

  • Behave professionally and respectfully when interacting with internal and external customers.
  • Resolve guest service problems promptly and efficiently, using tact and professionalism.
  • Set meeting and function rooms before guest arrival according to guest specifications and hotel standards.
  • Ensure conference, meeting, and banqueting rooms meet hotel standards.
  • Ensure assigned meeting and function rooms and public meeting and event spaces run smoothly.
  • Motivate the Meetings and Events Operations team and improve service-delivery efficiency.
  • Supervise and coordinate conference and catering activity.
  • Provide guests with technical support for audio-visual equipment.
  • Complete checklists to verify room setups meet guest requests.
  • Host pre-shift meetings, team briefings, and shift preparations to communicate guest requirements and special requests.
  • Read, interpret, and promptly execute function-sheet and diagram instructions accurately.
  • Set rooms with dishware, glassware, silverware, linens, and other amenities, and refresh rooms during meeting breaks while avoiding disruption to presentation materials.
  • Ensure the kitchen serves courses and teas on time.
  • Inform bar staff of service requirements and bar limits.
  • Count beverage stock at the end of each function.
  • Follow health and safety practices.
  • Know the menu for each function.
  • Check event dietary requirements and advise food and beverage attendants.
  • Liaise with conference organizers about room setup needs.
  • Motivate and supervise employees providing meeting and event services, ensuring service meets NH Hotels standards.
  • Work with the hotel training manager to identify department training needs and develop and deliver training to meet business needs.
  • Act as a departmental trainer and conduct 15-minute Minor Bytes sessions to improve hotel service levels.
  • Monitor external competitors’ offerings in the local market and work with hotel colleagues to improve the hotel’s creativity, service, choice, and value for money.
  • Coordinate specific banqueting purchasing requirements with the hotel purchasing department.
  • Work with Sales colleagues on inspection requests and care of walk-in potential clients.
  • Maintain knowledge of function-room capacities and setups, available space and rental charges, menus and pricing, guarantee, cancellation, and payment policies, corkage fees, miscellaneous pricing such as floral and entertainment charges, and shipping and receiving policies.
  • Monitor, handle, and process billing and payment procedures according to accounting standards.
  • Maintain event rooms and customer areas in excellent working order and maintain a clean, productive work environment with stock stored, cleaned, and maintained appropriately.
  • Maintain and replenish back-of-house storage areas.
  • Conduct monthly stocktakes of audio-visual equipment, maintain its security, and raise purchase orders for hotel audio-visual inventory as needed.
  • Secure and maintain function rooms preventively; report maintenance issues and follow up to ensure work is actioned.
  • Lead the team, ensuring effective communication, high productivity, and attention to detail.
  • Conduct 15-minute Minor Bytes sessions.
  • Complete two-hour courses each month to meet Minor training requirements.
  • Coordinate with kitchen, housekeeping, and engineering on last-minute changes, requests, and special arrangements.
  • Ensure staff pre-service briefings are completed and personal grooming is checked.
  • Help colleagues with job assignments and perform other related hotel duties as assigned.
  • Complete two courses each month.
  • Manage waste in accordance with the waste management policy.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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