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Town & Country Markets

Runs neighborhood grocery markets in Puget Sound

Food Service Clerk - Deli

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeShoreline, WA, USA$18.40 - $26.85 /hrIn-person

About the Job

Requirements

  • Demonstrate enthusiasm for food and cooking and willingness to learn food culture.
  • Show interest in and seek knowledge of food and the products.
  • Understand and uphold Ready for Business standards.
  • Be task-oriented and organized, with effective time-management skills.
  • Have customer-service skills and an attitude of service to others.
  • Demonstrate self-discipline and accountability.
  • Build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors.
  • Have listening, verbal, and written communication skills.
  • Embrace 360-degree feedback and commit to personal and professional development.
  • Be able to work mornings, afternoons, evenings, weekends, and holidays as needed.
  • Be able to lift and carry 50 pounds.
  • Have full-body mobility, including bending, stooping, twisting, and reaching, and manual dexterity.
  • Exemplify health department standards.
  • Be able to work in a constant state of alertness and in a safe manner.
  • Be at least 18 years old.

Responsibilities

  • Provide customer service in food-service departments, including Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant.
  • Prepare department products for sale.
  • Establish and maintain effective working relationships with employees, guests, market support staff, and vendors.
  • Cultivate and maintain an integral and collaborative environment.
  • Ensure adherence to Ready for Business standards throughout food service and restaurant operations.
  • Assist in training and developing employees.
  • Establish and maintain a 360-degree feedback process involving guests, staff, and leadership.
  • Maintain the integrity of the brand and marketing expressions.
  • Maintain departments in a neat, clean, and orderly manner.
  • Ensure food-service compliance with local, state, and federal laws.
  • Demonstrate an attitude of service to staff and guests.
  • Keep up with industry trends, standards, and changes.
  • Support and follow company, department, safety, and security policies and sustainability programs.
  • Operate within the company’s Core Values, Company Brand, and Business Principles.

About the Company

Town & Country Markets

Runs neighborhood grocery markets in Puget Sound

Town & Country Markets runs neighborhood grocery stores for Puget Sound shoppers, selling fresh foods alongside pantry staples and household essentials. Its markets combine conventional and organic produce with meat, seafood and prepared meals, while the Field House restaurant cooks dishes with ingredients drawn directly from the store. Customers buy groceries in the markets or through online ordering, and the business also earns sales from ready-to-eat food and restaurant meals. Shoppers find foods from local suppliers alongside products sourced from farther afield. The family-owned company began with Bainbridge Island's first supermarket in 1957 and is headquartered in the Greater Seattle Area of Washington.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Bainbridge Island, WA
Founded
1957

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