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Lesaffre

Fermentation specialist advancing food and health

Quality Control Chemical Lab Analyst

Inspection & TestConfirmed live in the last 24 hours
Full-timePisticci Scalo, ItalyNo salary listedIn-person

About the Job

Requirements

  • A Bachelor's degree in Chemistry, Pharmacy, or Chemistry and Pharmaceutical Technologies is required.
  • At least 1–2 years of experience in the same role is required.
  • Knowledge of Good Manufacturing Practice and Good Laboratory Practice is required.
  • Knowledge of gas chromatography, high-performance liquid chromatography, Karl Fischer analysis, and basic chemical laboratory equipment is required.
  • Fluency in Italian and English is required.
  • The position is full time under a temporary contract.

Responsibilities

  • Perform chemical and chemical-physical analyses for process controls, input materials, isolated intermediates, and finished products according to predefined plans, specifications, and company quality standards.
  • Perform the analyses specified in the stability plan.
  • Validate and transfer analytical methods and demonstrate their correct application according to production and quality control requirements.
  • Perform maintenance and calibration of instruments and draft or revise laboratory standard operating procedures, instrument qualification protocols, and process qualification protocols.
  • Cooperate during external and internal audits.
  • Cooperate during out-of-specification investigations.
  • Cooperate during deviation investigations.

Desired Qualifications

  • Knowledge of SAP is nice to have.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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