Quality Control Chemical Lab Analyst
Lesaffre
Quality Control Chemical Lab Analyst
Lesaffre
Fermentation specialist advancing food and health
The QC Department must ensure the Quality Control of all materials, intermediates, final products, according to established specifications and GMP rules. The release of the product is done according to the mentioned rules and to support the QP release.
Specifically in QC Chemical Lab, your main responsibilities would be:
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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