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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Scooper

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBang Kho Laem, ThailandNo salary listedIn-person

About the Job

Requirements

  • Be 18–25 years old.
  • Have a service-oriented attitude and be responsible for assigned duties.
  • Be able to work shifts.
  • Have completed Mathayom 3 or higher.

Responsibilities

  • Scoop and serve ice cream attractively and to Swensen’s operating and product standards.
  • Maintain the ice cream storage cabinet and check its temperature against standards.
  • Monitor ice cream quality using a thermometer and verify the temperature against standards.
  • Keep all work equipment and tools clean, in usable condition, and properly sanitized.
  • Keep the work area clean and free from foreign objects and insects.
  • Handle ice cream containers in accordance with standards.
  • Scoop ice cream in the standard portion size specified in the product manual.
  • Maintain beverage quality and sufficient stock throughout sales periods.
  • Arrange ice cream according to the flavor planogram.
  • Arrange ice cream cakes according to the display-case planogram.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream to standard.
  • Maintain personal attire, cleanliness, and hygiene according to company standards.
  • Maintain store cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and regulations.
  • Follow organizational rules and discipline, and comply with supervisor instructions.
  • Carry out other tasks assigned by the shift manager and duties specified in the daily work schedule.

Desired Qualifications

  • Restaurant service experience will be considered an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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