Field Facilities Technician

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As the Field Facilities Technician, you will provide support to an assigned region of restaurants through Preventative Maintenance, Site Assessments and reactionary repairs helping deliver an environment of World Class Food Safety and an Excellent Guest Experience.

WHAT YOU’LL DO

• Perform Preventative Maintenance Site Assessments at each assigned restaurant every quarter

• Complete reactionary service calls in a timely cost-effective manner

• Partner with local and national vendors to ensure work completed is on par with Chipotle' standards

• Conduct sub-regional Ownership classes promoting confidence and increasing knowledge with equipment and facility upkeep.

• Collaborate with sub-regional leadership team to have unify purpose and vision inside our locations

• Manage direct M&R budget of assigned restaurants

• Work directly with AFM/FM to identify capital improvement needs. Get quotes for such items and after installation validate quality and workmanship

• Source, organize and maintain individual truck stock for needed repairs

• Manage Work Order requests to ensure all items are entered and closed out correctly, give Work Order training to restaurants when needed.

• Partner with Facility Support Team to ensure requests are assigned and completed in efficient manner

• Meet all administrative deadlines when it comes to mileage, Pcards, Inventories, and Tru-ups.

WHAT YOU’LL BRING TO THE TABLE

• High school diploma or General Educational Development (GED) credential required.
• Minimum of one year of experience in commercial or residential facilities maintenance, service, or a skilled trade environment.
• Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
• Working knowledge of electrical troubleshooting and basic plumbing repairs.
• Ability to perform routine HVAC maintenance, including replacing belts and filters and cleaning coils.
• Proficiency with Microsoft Office applications, including Outlook, Excel, Word, and PowerPoint.
• Knowledge of workplace safety practices, including the proper use of personal protective equipment (PPE) and lockout/tagout procedures.
• Experience using a variety of hand and power tools safely and effectively.
• Working at Heights, Fall Protection, and Ladder Safety certification preferred; willingness to obtain required certifications is acceptable.
• Valid driver’s license and satisfactory driver’s abstract required.
• Refrigerant-handling certification preferred; willingness to obtain certification is acceptable.
• Applicable gas license preferred or required based on province, including G2 in Ontario or Gas Fitter B in British Columbia and Alberta.
• Ability to safely lift and carry up to 50 lbs.
• Ability to safely use ladders on a frequent basis.
• Willingness and ability to travel overnight when required.
• Strong professional communication skills, with an emphasis on timely and effective follow-up.
• Strong troubleshooting, critical-thinking, and problem-solving skills.

PAY TRANSPARENCY

Pay range is $63,000.00–$87,000.00 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. 

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.