Lesaffre

Fermentation specialist advancing food and health

Operador Evaporador

Machine & Process OperationConfirmed live in the last 24 hours

Full-timeToluca, State of Mexico, MexicoNo salary listedIn-person

About the Job

Requirements

Bachillerato or technical education in chemistry, biology, electromechanics, thermodynamics, renewable energy, sustainability, or the environment.
One to two years of experience in treatment plants or renewable-energy work involving similar processes.
Knowledge of thermodynamics, sustainability, or renewable energy, and basic laboratory analyses including pH measurement and chemical-product titration.

Responsibilities

Monitor and control the proper operation of the evaporator and coproduct production, from feeding raw material (de-yeasted wort) through dispatch of the finished product (concentrated vinasse).
Clean evaporator circuits or phases and membranes using CIP.
Prepare, start, and stop evaporator and membrane processes.
Monitor transfer of semi-finished product, caustic soda cleaning solutions, acid, and condensates.
Complete reports required by procedures and instructions for the evaporator and membranes, ensure reported information is reliable, and promptly report deviations to the direct supervisor.
Take samples according to the established plan to control the process and make adjustments when necessary to address process deviations.
Follow all procedures and instructions and uphold company values while collaborating effectively.
Comply with the GPS management system and perform relevant activities; keep the workshop clean and organized, conserve energy and production materials, and eliminate waste.

Descripción del empleo

Responsabilidades clave

Seguimiento y control del correcto funcionamiento del Evaporador y de la producción del coproducto, desde la alimentación de la materia prima (mosto deslevadurado) hasta el despacho del producto terminado (vinaza concentrada)
Limpiezas en los circuitos o fases del evaporador y membranas (CIP)
Preparativos y arranques y paros de los procesos de evaporador y membranas.
Dar seguimiento a la transferencia del semielaborado, soluciones de limpieza sosa, acido y condensados
Llenar los reportes establecidos en los procedimientos e instructivos para evaporador y membranas, garantizar la fiabilidad de la información que se reporta e informar rápidamente de cualquier desviación que se presente a su jefe directo
Realizar los muestreos de acuerdo con el plan establecido para poder controlar el proceso y si es necesario hacer ajustes por alguna desviación que se presente en el proceso
Colaborar de forma eficaz cumpliendo estrictamente todos los procedimientos e instructivos y respetando los valores de la empresa (Respeto, Humildad, Confianza, Pasión, Espíritu emprendedor)
Cumplir el sistema de gestión GPS y llevar a cabo las actividades relevantes, mantener un entorno del taller limpio y ordenado ahorrar energía y materiales de producción y eliminar residuos

Requisitos

Escolaridad: Bachillerato / técnico (quimico, biologo, electronomecanico, termodinámica, energías renovables, sustentabilidad, medio ambiente)
Experiencia en plantas tratamiento o trabajo de energías renovables 1 a 2 años en plantas con procesos similares
Conocimiento termodinámica, sustentabilidad o energías renovables, análisis de laboratorio básicos: pH-metría, titulación de productos químicos

Información adicional

Ofrecemos sueldo competitivo y prestaciones superiores a la ley.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Marcq-en-Barœul, France
Founded: 1853

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