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Placemakr

Online booking platform for reservations

General Manager

Business & StrategyConfirmed live in the last 24 hours
Full-timeHuntsville, AL, USA

About the Job

Requirements

  • A bachelor's degree, preferably in management, business administration, communications, hospitality, or a related field; commensurate experience may substitute for a formal degree.
  • Five to ten years of experience in a leadership role within hospitality, food and beverage, retail, or a similar customer-service-focused environment.
  • At least one year of successful multi-department leadership experience; retail, food and beverage, or hospitality-focused experience is strongly preferred.
  • Availability for flexible scheduling, including ongoing evening, overnight, and weekend shifts.
  • Curiosity, adaptability, and hands-on problem-solving, including experience rolling out processes and initiatives and addressing difficult conversations.
  • Strong judgment and problem-solving skills, with the ability to navigate issues, escalate appropriately, and turn ideas into impact.
  • Experience handling team-member relations and performance issues and implementing engagement or retention initiatives across field-based teams; ability to develop high-performing teams through clear expectations, feedback, and accountability.
  • Exceptional verbal and written communication skills and the ability to communicate clearly and professionally, influence stakeholders, and collaborate effectively.
  • A demonstrated track record of operational and financial success, connecting service quality and team performance with effective decisions and strong results.
  • Change-management ability, including explaining the reasons for change and motivating others during change.
  • A proven track record scheduling, training, and developing non-exempt employees and department leadership team members to maintain service levels and company standards.
  • Ability to manage competing priorities, time, and resources proactively in a fast-paced, changing environment.
  • Ability to lead by example and embody the company values.
  • Ability to stand, sit, or walk for extended periods and to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

Responsibilities

  • Lead and motivate the team to achieve operational and budgetary excellence across the property, providing hands-on support for escalated issues and promoting accountability, ownership, and innovation.
  • Provide consistent service to teams, guests, residents, and partners, serving as a trusted local resource and subject-matter expert.
  • Maintain a safe, secure, and compliant environment by following established policies and procedures and holding the team accountable to safety, service, and operational standards.
  • Work a flexible schedule that includes days, evenings, overnight shifts, and weekends to understand operations, observe the team, and drive consistency.
  • Motivate, develop, engage, challenge, and hold the team accountable in real time; plan for succession and identify and address talent gaps.
  • Partner with Area and non-property leadership to train and refine people, operational, and financial practices, and promote consistency in processes and guidance.
  • Own property or company-wide people initiatives that support hiring, engagement, retention, and team-member development.
  • Collaborate with Talent Acquisition to support consistent hiring practices and identify talent through local connections and in-person recruiting.
  • Oversee front-of-house, back-of-house, administrative, and budgetary functions by developing leaders and team members, using resources effectively, and executing improvement initiatives.
  • Partner with Area Leaders and non-property teams to execute existing and future processes and exceed service, operational, and financial standards.
  • Provide hands-on assistance across the property team through strategic thinking, creative problem-solving, and practical support.
  • Build partnerships with non-property teams and share market insights, trends, and opportunities to inform sales, revenue, and marketing strategies.
  • Drive net operating income and property financial performance by owning the property budget, implementing budget initiatives, and following applicable standard operating procedures and standards.

Desired Qualifications

  • Retail, food and beverage, or hospitality-focused multi-department leadership experience is strongly preferred.
  • A bachelor's degree in management, business administration, communications, hospitality, or a related field is preferred.

About the Company

Placemakr

Online booking platform for reservations

Placemakr runs an online booking platform that lets customers make reservations across various sectors, such as restaurants, hotels, or appointments. The platform provides a clean, modern web interface with a prominent Book Now button to simplify the reservation flow for users. Businesses use the platform to manage bookings and are charged a fee model (flat rate or per-booking revenue), integrating the service into their operations to attract and handle customers efficiently. What sets Placemakr apart is its broad market focus and easy-to-use design that works across many industries, rather than targeting a single niche. The goal is to streamline the booking process for both customers and businesses, helping venues and service providers attract more reservations and manage them smoothly.

Company size
201-500
Company stage
Late Stage VC
Total funding
$188.9M
Headquarters
Washington DC, District of Columbia
Founded
2017

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