Trainer
Sur La Table
Trainer
Sur La Table
Premium kitchenware retailer with classes
Salary Range: 25000 to 25000 (Currency: MXN) (Pay period: per-month-salary)
We are looking for an experienced Trainer to join our Training team in Mexico and support employees across multiple brands.
In this role, you will be responsible for creating, delivering, and maintaining training programs that strengthen employee performance, product knowledge, customer experience, and operational excellence.
This is a hands-on training role. We are looking for someone who can do more than deliver a presentation—you should be able to teach complex information clearly, facilitate learning, coach employees, create effective training materials, and quickly learn new systems and processes.
The ideal candidate is comfortable leading instructor-led training independently, adapting their teaching approach to different learners, and creating engaging learning experiences across virtual environments.
Experience with some of the following systems is a plus:
Gladly, NetSuite, Shopify, Salesforce, Freshdesk, AWS, SharePoint, Kibo OMS, Narvar, Slack, Assembled, Claude or other AI tools, Microsoft Teams, and LMS platforms.
You do not need to have experience with every system listed above; however, you must be comfortable learning new technology quickly and teaching it effectively to others.
A successful Trainer doesn't simply present information—they make sure people understand it and can apply it.
You should be comfortable:
Premium kitchenware retailer with classes
Sur La Table sells premium cookware, dinnerware, cutlery, kitchen electrics, and bakeware through both brick-and-mortar stores and an online platform, and it runs one of the largest cooking class programs in the United States. Its products can be bought online or in stores, while classes teach hands-on techniques from basic skills to specialized cuisines. It also operates SLT Perks, a loyalty program, and an affiliate marketing network that rewards customers and partners for purchases and referrals. Its goal is to be the go-to destination for premium kitchen products and culinary learning, building a community of home cooks and professional chefs.
Explore more opportunities at Sur La Table