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JBT Marel

Food Process Technologist

Bioprocess & BiomanufacturingPosted on Nov 13
Full-timeSandusky, OH, USANo salary listed

About the Job

Requirements

  • A bachelor's degree in Food Science, Meat Science, or a related field is required.
  • At least 1 year of related experience in the food industry is required.
  • Experience in a food plant or laboratory is required.
  • Experience preparing multimedia presentations, writing technical reports, and preparing presentations is required.
  • Proficiency with spreadsheet, word-processing, relational-database, presentation, and Microsoft Outlook software applications is required.
  • Knowledge of food-processing equipment is required.
  • Willingness to travel is required.
  • Authorization to work in the United States without sponsorship, now or in the future, is required.

Responsibilities

  • Develop, document, and explain test protocols.
  • Collect and record relevant data for each test using a laptop and other instrumentation for real-time data input.
  • Produce detailed reports of test activities and provide copies to customers, sales personnel, and Food Processing Technology Center files.
  • Interpret test results and explain them to customers.
  • Ensure test samples are shipped to customers.
  • Participate in planning, executing, and following up on product demonstrations, tests, and technical discussions with customers, suppliers, and colleagues.
  • Review equipment features, benefits, and functions for guests.
  • Explain test procedures and protocols in detail.
  • Lead research and development programs.
  • Discuss the development of new food processes and products with customers.
  • Provide JBT Marel personnel with input regarding product performance, equipment difficulties, and product-improvement suggestions.
  • Prepare and deliver formal multimedia presentations on test and research findings and training to customers, peers, or management.
  • Respond to inquiries about food-processing experience at the Technical Center.
  • Provide tours of the Technical Center, manufacturing facility, and local supermarkets.
  • Provide input on acquiring food products, ingredients, materials, laboratory supplies, and shipping supplies for test samples.
  • Serve as a resource and liaison when using outside research sources, including universities, allied suppliers, and industry professionals.
  • Assist in delivering scholarly works describing Food Processing Technology Center activities and findings related to food processing, food safety, or other relevant topics.
  • Support the Training Department by designing and implementing hands-on product demonstrations and preparing and delivering classroom presentations.
  • Assist with maintenance and sanitation of the Food Processing Technology Center by preparing equipment for tests, returning tools and instrumentation to proper storage, maintaining neat and clean work areas, and following accepted testing and safety procedures.
  • Report maintenance or sanitation issues and perform or assist with in-house tests.
  • Assist with activities associated with exhibits at multiple trade shows.
  • Travel to customer sites when directed to assist with troubleshooting, product testing, or operator training.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Brisbane QLD, Australia
Founded
1999

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