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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Host/Hostess

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeBandar Penawar, MalaysiaNo salary listedIn-person

About the Job

Requirements

  • A minimum of 1–2 years of experience in a Host/Hostess, Guest Relations, Restaurant Reception, or similar food and beverage role is required.
  • Good command of English is required; additional languages are an advantage.
  • Strong organizational and multitasking abilities are required.
  • Comfort working in a fast-paced environment is required.
  • Willingness to work shifts, weekends, public holidays, and according to operational requirements is required.

Responsibilities

  • Welcome and acknowledge guests warmly, professionally, and promptly upon arrival.
  • Create a positive first impression by demonstrating genuine hospitality and attentive service.
  • Escort guests to their tables and assist with seating arrangements.
  • Provide menus and communicate relevant information regarding the outlet, daily specials, promotions, and facilities.
  • Identify and respond to guest preferences and special requests whenever possible.
  • Maintain awareness of VIP guests, repeat guests, special occasions, and guest preferences.
  • Handle guest enquiries, requests, and feedback professionally and escalate concerns to the appropriate supervisor when required.
  • Bid farewell to guests warmly and thank them for dining with the hotel.
  • Manage restaurant reservations accurately using the hotel's reservation system.
  • Confirm, amend, and update guest reservations as required.
  • Maintain an accurate seating plan and manage table allocation according to operational requirements.
  • Monitor table availability and coordinate seating with the service team.
  • Manage walk-in guests and waiting lists professionally.
  • Communicate expected waiting times accurately to guests.
  • Coordinate with the Restaurant Manager and service team regarding table status, guest flow, and special requirements.
  • Ensure reservations and guest information are handled with appropriate confidentiality.
  • Maintain effective communication with waitstaff, Restaurant Manager, Kitchen, and other food and beverage departments.
  • Inform the service team of guest preferences, special occasions, dietary requirements, and other relevant information.
  • Coordinate with the Kitchen and service team to manage guest flow during peak periods.
  • Communicate operational updates and guest requests during daily briefings.
  • Assist the team in maintaining smooth restaurant operations during busy periods.
  • Deliver service in accordance with Mandarin Oriental's luxury service standards and the hotel's service philosophy.
  • Demonstrate excellent knowledge of the restaurant's menu, concept, opening hours, facilities, and current promotions.
  • Recognize returning guests and provide personalized service whenever possible.
  • Maintain a professional and polished appearance in accordance with grooming standards.
  • Protect guest privacy and handle guest information with discretion.
  • Proactively identify opportunities to enhance the guest experience.
  • Maintain cleanliness, organization, and presentation of the host/hostess station, entrance, and waiting area.
  • Ensure menus, reservation materials, and guest information are properly maintained and available.
  • Assist with setting up and closing the outlet as required.
  • Monitor guest traffic and support the team in managing peak periods.
  • Assist other food and beverage areas when operationally required.
  • Follow all hotel policies, standard operating procedures, food safety, hygiene, and health and safety requirements.
  • Report any maintenance, safety, or operational concerns to the supervisor promptly.

Desired Qualifications

  • Previous experience in a high-end restaurant or international hotel is an advantage.
  • A diploma or certificate in Hospitality, Food & Beverage, or a related field is preferred.
  • Additional languages are an advantage.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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