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Swissport

Global airport ground handling and cargo

Lounge Supervisor

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeCasablanca, MoroccoNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in hospitality is required.
  • At least 3 years of experience is required.
  • Proven experience in a supervisory or management role in a customer-facing, hospitality-driven environment such as a premium lounge, hotel, or restaurant is required.
  • Strong understanding of luxury service standards and best practices is required.
  • The ability to lead, motivate, and develop a team is required.
  • Proficiency in managing budgets and resources is required.
  • Knowledge of health and safety regulations is required.
  • The ability to work flexibly and under pressure is required.
  • High proficiency in spoken and written English is required.
  • Good written and verbal communication skills are required.

Responsibilities

  • Oversee the daily operations of the premium lounge and fast-track operations, ensuring smooth operations and a five-star service level.
  • Manage third-party catering and cleaning vendors, including overseeing food and consumable orders.
  • Monitor and maintain lounge presentation, cleanliness, and the proper functioning of amenities.
  • Implement and enforce standard operating procedures to ensure consistency and efficiency.
  • Identify and resolve operational challenges to minimize guest disruption.
  • Monitor the local cash register at the station.
  • Provide exceptional, personalized service to exceed guest expectations.
  • Respond promptly and effectively to guest inquiries and complaints.
  • Analyze customer feedback and implement action plans to address concerns and improve service quality.
  • Foster a customer-centric culture among the lounge team.
  • Lead, motivate, and develop the fast-track and lounge team; delegate tasks and responsibilities effectively.
  • Provide coaching, mentoring, and on-the-job training to improve staff skills and performance.
  • Conduct performance evaluations and identify areas for improvement.
  • Manage staff schedules, attendance, and overtime, and ensure adherence to grooming standards.
  • Ensure compliance with health and safety, food safety, and relevant industry regulations.
  • Maintain accurate records and complete monthly reports in line with company procedures.
  • Stay informed about airline customer requirements and ensure adherence to their standard operating procedures.
  • Encourage continuous improvement and innovation, identify opportunities to enhance guest experience and optimize lounge operations, and build positive relationships with airport stakeholders.

About the Company

Swissport

Global airport ground handling and cargo

Swissport is the world’s largest provider of airport ground services and a major player in air cargo handling. It delivers the behind-the-scenes work that keeps flights moving, including baggage handling, de-icing, passenger services support, ramp operations, aircraft servicing, and cargo logistics, at hundreds of airports across 44 countries. Its products and services work by offering an integrated suite of ground handling solutions that airport operators and airlines outsource to ensure timely, safe, and efficient turnaround of aircraft and cargo. Swissport differentiates itself through scale, an extensive global network, and a history of mergers and acquisitions that have built a broad, standardized service offering and deep operational expertise across markets. The company’s goal is to be the leading, globally connected provider of ground handling and cargo services, helping airlines run smooth operations and minimize turnaround times even under challenging conditions.

Company size
10,001+
Company stage
Acquired
Total funding
Not listed
Headquarters
Zurich, Switzerland
Founded
1997

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