Host
Rooted Hospitality Group
Host
Rooted Hospitality Group
Operates diverse restaurant concepts and consulting
Description
Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of passionate individuals who value integrity, growth, and the joy of bringing memorable dining experiences to life. If this sounds like you, we’d love for you to join us as a Greeter/Host—the heart of our guest’s first and last impressions.
Why You’ll Love This Role
As a Greeter/Host, you are the face of RHG and the first smile our guests see. You set the tone for their experience, creating a warm and welcoming environment while seamlessly managing the flow of our dining room. From friendly greetings to heartfelt farewells, your presence makes every guest feel special.
What You’ll Do
Requirements
What You’ll Bring to the Table
Physical Requirements:
What’s in It for You?
At RHG, we believe in rewarding the talent and dedication of our team. We’re proud to offer:
As a member of the RHG team, you are an ambassador of our brands. You are passionate about your role and always curious about how to make a guest’s experience memorable. You are naturally a social person and your welcoming expression makes each guest feel like they are the only person in the room. It comes naturally to you…it’s in your DNA. Their first impression of RHG is a lasting one, and it all starts with you.
Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Operates diverse restaurant concepts and consulting
Rooted Hospitality Group manages a portfolio of dining concepts mainly in Long Island, NY, with additional locations in Louisiana. It acquires and develops properties, often turning around underperforming sites, and runs brands like RUMBA, Cowfish, flora, Fauna, and AVO TACO across full-service and casual formats. The company emphasizes “Hospitality DNA”—a focus on high‑quality service and chef‑driven menus delivered through owned venues and a hospitality consulting arm. Its goal is to expand its regional footprint, extend the RUMBA brand outside New York (to Louisiana), and help other businesses through consulting while maintaining strong brand coherence.
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