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US Foods

Supplies food to restaurants, hospitals and hotels

Inventory Control Clerk

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-timeNorth Carolina, USAIn-person

About the Job

Requirements

  • High school diploma or GED.
  • Familiarity with inventory control and HACCP requirements is preferred.
  • Must communicate clearly in writing and verbally.
  • Must have strong math skills, organizational skills, attention to detail, and basic computer skills.
  • Must be able to resolve routine problems of limited scope.
  • Must be able to operate a computer and perform filing.
  • Must be able to sit constantly and stand or walk frequently.

Responsibilities

  • Maintain accurate inventory levels and product quality through clerical functions, including compiling and retaining records, updating computer systems, preparing requisitions, and providing timely and accurate inventory and adjustment records.
  • Complete Returns & Refusals functions.
  • Perform daily inventory counts and audits and provide detailed documentation of the results.
  • Research transactions and exceptions to determine root causes and provide resolutions.
  • Request, prepare, compile, and retain reports and records in printed and electronic form.
  • Identify products in the inventory database and identify product code dates.
  • Perform Inventory Reclass/Transfer functions.
  • Evaluate, verify, and process driver-returned products.
  • Reconcile routes, invoices, and other documents.
  • Process debit and credit adjustments using accurate reason codes.
  • Perform related clerical tasks and audits to support warehouse logistics.
  • Move and stage pallet loads using material handling equipment.
  • Follow company safety, product-handling, and food-safety standards.
  • Maintain timecard records for accurate time and attendance reporting and adhere to the Division Attendance Policy.
  • Work in office, ambient, refrigerated, and frozen storage environments.

Desired Qualifications

  • Familiarity with inventory control and HACCP requirements.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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