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Topgolf International

Operator of tech-driven golf entertainment venues

Front of House Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWebster, TX, USAIn-person

About the Job

Requirements

  • Have at least 2 years of restaurant, hotel, or entertainment venue management or supervisory experience.
  • Have a high school diploma or equivalent.
  • Be able to obtain the required licenses and certifications for the location.
  • Be at least 21 years old where required by state or local law.
  • Be able to lift, carry, and move items up to 50 pounds occasionally, including bending, stooping, and carrying.
  • Be able to remain on their feet and in motion for extended periods, including standing, walking, and navigating stairs.
  • Be able to perform physical tasks consistently in a fast-paced, high-energy venue environment.
  • Be able to work outdoors for extended periods in varying weather conditions, including heat, cold, and inclement weather.
  • Be able to communicate clearly and effectively in a venue with moderate to high background noise.
  • Be able to remain stationary for periods while doing desk-based tasks, including working at a computer and reviewing documents.
  • Be available for a flexible schedule including evenings, weekends, and holidays, and extended hours during peak periods, special events, and high-volume seasons.

Responsibilities

  • Set the daily standard for service and hospitality across the front of house.
  • Stay visible on the floor and interact with guests to assess and elevate their experience.
  • Uphold operating procedures and guest safety and satisfaction standards.
  • Ensure all guest areas are fully staffed and functioning efficiently.
  • Supervise front of house team members and coach them in the moment.
  • Drive team member engagement and create a team culture rooted in care and accountability.
  • Support hiring, scheduling, onboarding, and ongoing development.
  • Delegate tasks clearly and follow up to ensure completion.
  • Execute opening and closing procedures and manage assigned shifts.
  • Use business metrics and guest feedback to drive performance improvements.
  • Maximize revenue and profit within the area of responsibility.
  • Support ordering, inventory management, and facilities needs as assigned.
  • Demonstrate the company's core values: Fun, One Team, Excellence, Courage, and Caring.
  • Maintain compliance with health, safety, and operational standards.
  • Champion a positive, high-energy work environment that reflects the company brand.
  • Gather guest satisfaction input on behalf of the team and take action on findings.
  • Hold team members accountable for meeting and exceeding guest expectations.
  • Address gaps in the team's ability to meet emerging guest needs.
  • Align daily operations and team behaviors to create outstanding guest experiences.
  • Communicate clear goals, roles, and expectations to all team members.
  • Coach others on how to deliver best-in-class hospitality.
  • Ensure the team has the right skills and leverage individual strengths.
  • Reward team efforts and create a strong sense of team spirit.
  • Push the team to achieve results and maintain focus during high-volume periods.
  • Foster a sense of urgency for reaching goals and meeting shift objectives.
  • Leverage business metrics to drive performance and maximize profitability.
  • Maintain operational standards when circumstances are challenging.
  • Adjust communication style and content to suit guests, team members, and leadership.
  • Encourage open, candid communication within the team.
  • Listen actively to guests and team members and respond with clarity.
  • Break down communication barriers to keep the operation running smoothly.

About the Company

Topgolf International

Operator of tech-driven golf entertainment venues

Topgolf uses high-tech driving ranges that blend golf with social entertainment. Players hit microchipped balls into targets to score points based on distance and accuracy, playing in bays that are charged by time. Venues combine sport with dining, drinks, and event spaces to create a social experience for families, friends, corporate groups, and golf enthusiasts. Compared with traditional golf or purely entertainment venues, Topgolf differentiates itself by integrating technology, a social atmosphere, and variety of revenue streams (venue time, food and beverage, events, and merchandise) into one experiential offering. The company’s goal is to grow its footprint by delivering scalable, engaging entertainment experiences that mix sport, technology, and hospitality across more locations both in the U.S. and internationally.

Company size
10,001+
Company stage
Acquired
Total funding
$301.4M
Headquarters
Dallas, TX
Founded
2000

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