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In-N-Out

Fast food chain serving made-to-order burgers

Automotive Technician

Automotive Mechanical Repair & MaintenanceUpdated on Nov 13
Full-timeBaldwin Park, CA, USA$27.20 - $34.75 /hr

About the Job

Requirements

  • A high school diploma or GED is required.
  • A minimum of 1–5 years of related automotive repair experience is required.
  • Completion of an accredited vocational automotive school is highly preferred.
  • An advanced understanding of technical competencies is required.
  • The role requires using computer diagnostic equipment, manual dexterity, physical stamina, and the ability to manage multiple tasks in a fast-paced environment.
  • A valid Class C driver's license is required.
  • The role requires the ability to lift 51–100 pounds occasionally and kneel frequently.

Responsibilities

  • Diagnose and perform a broad range of complex vehicle repairs and maintenance work as assigned, in accordance with factory specifications and standards.
  • Report to work at the prescribed time for each scheduled shift and fulfill job requirements for the duration of the shift or until relieved of duties by a direct supervisor.
  • Maintain reliable and predictable attendance.
  • Understand and follow directions from a supervisor and posted work rules and procedures.
  • Interact cordially and productively with coworkers to accomplish common tasks.
  • Receive constructive criticism professionally and cope with stressful circumstances.
  • Perform work-related tasks as needed or assigned by a direct supervisor.
  • Comply with corporate privacy policies and practices to keep company information and data confidential unless specifically authorized for release.
  • Maintain a valid driver's license and a good driving record when operating a company vehicle.

About the Company

In-N-Out

Fast food chain serving made-to-order burgers

In-N-Out Burger operates a chain of fast-food restaurants focused on serving simple, high-quality, made-to-order burgers and fries. Their core product is a straightforward menu of patties, fresh ingredients, and classic combinations, prepared to order and served in clean surroundings by friendly staff. The company emphasizes consistent quality and hospitality, maintaining no menus changes since 1948 and keeping operations privately owned by the Snyder family. This focus sets them apart from many competitors who offer broader menus and corporate ownership. The goal is to deliver a consistently high-quality product in a clean, welcoming environment with attentive service.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Irvine, CA
Founded
1948

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