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Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Host

Dining, Bar & Counter ServicePosted on Nov 8
Full-timeBend, OR, USA$16.30 /hr

About the Job

Requirements

  • A friendly, professional, guest-first attitude.
  • Strong communication and organization skills.
  • Ability to stay calm and positive in a fast-paced environment.
  • A team-oriented mindset and willingness to support others.
  • Interest in learning about Japanese cuisine and beverage offerings.
  • The role requires moving throughout the restaurant, operating basic restaurant and office equipment, standing for extended periods, and working in a busy, sometimes noisy environment; reasonable accommodations may be made.

Responsibilities

  • Greet and seat guests with genuine hospitality.
  • Manage waitlists and reservations accurately and carefully.
  • Support front-of-house and back-of-house teams to ensure timely and consistent service.
  • Assist fellow team members in meeting guest needs.
  • Follow company policies and food safety and sanitation standards.

Desired Qualifications

  • One or more years of experience in a high-volume or guest-facing hospitality role.
  • Familiarity with dining room service standards and procedures.

About the Company

Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Portland, OR
Founded
2011

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