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Danone

Global foods and beverages company

Industrial Maintenance Engineer Intern

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Internship · Winter 2027Volvic, France€7.50 - €8.65 /hr

About the Job

Requirements

  • Be a student in Bac+5 Industrial Maintenance.
  • Be available from the first quarter of 2027 for a six-month placement, according to the student's program.
  • Have demonstrated interpersonal ease and a sense of teamwork.
  • Be rigorous and organized, and able to manage several activities simultaneously while ensuring quality.
  • Have analytical and synthesis skills.
  • Show technical curiosity and critical thinking, and be able to make recommendations.
  • Know Microsoft Office and Power BI, be able to collect and analyze data, and have a foundation in network computing.

Responsibilities

  • Analyze and optimize preventive and predictive maintenance plans.
  • Define, implement, and monitor key performance indicators for the maintenance department.
  • Participate in implementing, structuring, and managing maintenance-management tools.
  • Identify and deploy improvement levers to optimize costs and service quality.
  • Support Maintenance Managers in operational performance monitoring and cost analysis.
  • Develop dashboards and standards to improve visibility into results and support effective decision-making.
  • Contribute to transforming and professionalizing maintenance practices by strengthening performance management, cost optimization, and support for field teams.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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