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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeChania, GreeceNo salary listedIn-person

About the Job

Requirements

  • Knowledge of food safety and hygiene rules.
  • Basic knowledge of kitchen equipment and cleaning products.
  • Ability to follow instructions and work well in a team.
  • Ability to work under pressure and manage several priorities in a fast-paced kitchen.
  • Good organisational and time management skills.
  • Attention to detail and a responsible approach.

Responsibilities

  • Wash and clean all dishes, glassware, utensils and cooking equipment by machine or by hand, and store them correctly.
  • Keep kitchen surfaces, counters and floors clean, and dispose of waste and recycling regularly.
  • Help the cooks with basic preparation, such as washing vegetables or measuring ingredients.
  • Help receive and store kitchen supplies and ingredients.
  • Work closely with the kitchen team to support the whole operation.
  • Report any equipment needs or faults to the kitchen management.
  • Follow all food safety and hygiene guidelines to prevent contamination and keep the kitchen safe.
  • Maintain personal hygiene in line with health regulations.

Desired Qualifications

  • Previous experience in a similar role.
  • A high school diploma or equivalent.
  • Basic English.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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