CoralTree Hospitality

Manages luxury hotels, resorts, residences

Banquet Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Part-timePortland, OR, USA$26.70In-person

About the Job

Requirements

Three to six months of related experience, or an equivalent combination of training and experience.
ServSafe certification and Food Handler certification.
Alcohol Awareness Certification.

Responsibilities

Assist with proper event-space setup according to the diagram.
Greet guests courteously and serve menu selections to tables using proper service techniques.
Protect the establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
Respond to additional patron requirements by inquiring about needs and observing the dining process.
Maintain table settings by removing completed courses, replenishing utensils, refilling water glasses, and responding to guest spills or other special needs.
Maintain thorough knowledge of food and beverage products, including ingredients, preparation methods, and serving recommendations, and use this knowledge to make menu suggestions and provide service to guests.
Maintain sanitation and cleanliness according to Amaterra and Oregon state health guidelines.
Perform general cleaning tasks using standard cleaning products as assigned by the supervisor to adhere to health standards.
Follow local, state, federal, and company liquor regulations regarding serving alcoholic beverages to minors or intoxicated guests.
Maintain regular, predictable, and reliable attendance and punctuality.
Perform other duties as assigned.

Overview

The Event Server is responsible for serving food and beverages to event guests in a friendly, courteous, and timely manner.

Responsibilities

1. Assists with proper event space setup per diagram.2. Greets guests in a courteous and friendly manner and serves menu selections to tablesusing proper service techniques.3. Protects establishment and guests by adhering to sanitation, safety, and alcoholbeverage control policies.

4. Responds to additional patron requirements by inquiring of needs and observing diningprocess.5. Maintains table setting by removing courses as completed, replenishing utensils, refillingwater glasses, and being alert to guest spills or other special needs.6. Maintain a thorough knowledge of food and beverage products, including ingredients,preparation methods, and serving recommendations, and use this knowledge to makemenu suggestions and provide exceptional service to guests.7. Maintain sanitation and cleanliness per Amaterra and Oregon state health guidelines.8. Performs general cleaning tasks using standard cleaning products as assigned by thesupervisor to adhere to health standards.9. Must adhere to all local, state, federal, and company liquor regulations pertaining toserving alcoholic beverages to minors or intoxicated guests to ensure all laws are beingfollowed.10. Regular, predictable, and reliable attendance and punctuality.11. Perform all other duties as assigned.

Qualifications

1. Three to six months related experience; or equivalent combination of training andexperience.2. ServSafe certification and Food Handler certification.3. Alcohol Awareness Certification.

Compensation: N/A to 26.7 (USD)

About the Company

CoralTree Hospitality

Manages luxury hotels, resorts, residences

CoralTree Hospitality manages luxury hotels, resorts, and residences across the United States, offering comprehensive management services for independent, branded, and soft-branded properties, plus specialized management for golf courses, spas, HOAs, and memberships. It operates with a decentralized, on-site leadership model and delivers operations, marketing, sales, revenue management, brand development, and HR support under management agreements with property owners; it can also oversee vacation rental units and HOA services, recently launching the CoralTree Residence Collection with 1,100+ residences. The company differentiates itself through market-driven, on-site empowerment, a focus on luxury lifestyle properties, and its lineage from Destination Hotels and Two Roads Hospitality supported by Lowe. CoralTree’s goal is to improve property performance and profitability, expand its portfolio, and grow its residence and rental-management offerings across the United States.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Englewood, CO
Founded: Not listed

Recently Posted Jobs

Explore more opportunities at CoralTree Hospitality

See more jobs