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Piedmont Healthcare

Integrated, non-profit hospital and clinic care

Cook

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeSnellville, GA, USANo salary listedIn-person

About the Job

Requirements

  • One year of experience as a cook is required, unless the candidate graduated from or is currently enrolled in an accredited culinary school.
  • Graduation from or current enrollment in an accredited culinary school may substitute for the required year of cook experience.

Responsibilities

  • Prepare meals, interpret recipes, and cook and assemble large volumes of food for cafeteria, patient, and catering meals.

Desired Qualifications

  • A high school diploma or General Education Degree (GED) is preferred.
  • Graduation from an accredited culinary school is preferred.
  • Current enrollment in an accredited culinary school is preferred.
  • SAFE Serve Certification is preferred.

About the Company

Piedmont Healthcare

Integrated, non-profit hospital and clinic care

Piedmont Healthcare runs a large network of hospitals, clinics, and care facilities across Georgia. It delivers medical services through 27 hospitals, 113 urgent-care locations, 1,875 Piedmont Clinic physician practices, and related clinics, serving more than 4.5 million patients with online scheduling and virtual visits. As a private, not-for-profit system, Piedmont coordinates care across its integrated network to provide safe, affordable, high-quality care close to home. It engages in community health and philanthropy, supported by more than 12,000 donors and a workforce of over 47,000 caregivers. Piedmont’s goal is to make healthcare easy to access and convenient for Georgians while maintaining a focus on community impact and patient experience.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
1905

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