Food Truck Attendant

Overview

About Cutalong at Tributer Resort:

Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 900 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

Position Summary

The Food Truck Attendant provides friendly, efficient, and high-quality service to members and guests utilizing the club's on-property food truck during golf play and clubhouse visits. This position is responsible for food and beverage service, operating the point-of-sale system, maintaining cleanliness and food safety standards, and ensuring a positive and professional experience consistent with the expectations of a private club environment.

Applicants must be 21 years of age or older.

Responsibilities

• Greet members and guests in a friendly, professional manner.
• Take food and beverage orders accurately and process transactions through the POS system.
• Prepare and serve menu items in accordance with club recipes and presentation standards.
• Serve alcoholic beverages responsibly in compliance with state and club regulations.
• Verify identification and ensure all alcohol service laws are strictly followed.
• Maintain cleanliness and organization of the food truck, service windows, and surrounding area.
• Restock inventory, supplies, and beverages as needed throughout service.
• Monitor food temperatures and follow all food safety and sanitation procedures.
• Handle cash and credit transactions accurately.
• Assist with opening and closing duties, including cleaning and securing equipment.
• Provide quick, efficient service to accommodate golfers during play.

Qualifications

• Must be 21 years of age or older.
• Previous food service, bar, or hospitality experience preferred.
• Ability to work independently in a fast-paced environment.
• Strong customer service and communication skills.
• Basic knowledge of food handling and sanitation standards.
• Alcohol service certification (or ability to obtain upon hire).
• Availability to work flexible hours, including weekends, holidays, tournaments, and peak golf season.

Salary: $15 per hour (hourly)

Compensation: 15 to 15 (USD)