Good Manufacturing Practices Coordinator

Exceptional Hospitality Starts with You

The GMP is responsible for supporting and ensuring compliance with Quality Management System requirements, Good Manufacturing Practices (GMP), and Food Safety standards across operations. This role focuses on monitoring operational standards, conducting inspections and audits, maintaining compliance documentation, and promoting a culture of quality and continuous improvement to ensure product integrity and regulatory compliance.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

Here's what you'll do during a typical day:

Monitor and verify compliance with Good Manufacturing Practices (GMP), food safety standards, and quality procedures.

• Conduct routine inspections, audits, and follow-up activities to ensure operational and regulatory compliance.
• Support the implementation and maintenance of the Quality Management System (QMS).
• Identify non-conformities, recommend corrective actions, and track improvement plans through completion.
• Maintain accurate quality records, reports, and compliance documentation.
• Assist in training team members on GMP, food safety, hygiene, and quality standards.
• Collaborate with operational teams to ensure adherence to company policies and quality requirements.
• Support internal and external audits and participate in continuous improvement initiatives.
• Monitor key quality indicators and provide timely reporting to management.
• Promote a culture of food safety, quality awareness, and operational excellence.