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H-E-B

Texas-based supermarket chain with private ownership

Inventory Flow - Center Store, Manager, Joe V's Smart Shop, Dallas, TX & Surrounding Areas

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • Operational or retail management experience is required.
  • Leadership experience in a complex environment with multiple direct reports is required.
  • A thorough understanding of retail accounting is required.
  • Experience in ordering, inventory maintenance, and shrink control is required.
  • Leadership skills, including people leadership, ownership mentality, business knowledge, strategic planning, and adaptability, are required.
  • Interpersonal skills are required.
  • Ability to work a flexible schedule, including night shifts, is required.
  • Completion of H-E-B's or JVSS's Management Training Program is required.
  • Successful completion of JVSS or H-E-B School of Retail Management (SORM) is required.
  • Ability to lift moderate to heavy loads; bend, push or pull, kneel, squat, and stand and walk for long periods is required.
  • Ability to work around moving mechanical parts and equipment in wet, humid, dry, cold, and hot conditions is required.
  • Ability to work in a fast-paced environment handling multiple tasks and shifting priorities and assignments across store areas is required.
  • Ability to work with customers and attend to their needs is required.

Responsibilities

  • Oversee department operations, which may include perishable departments, center store, Inventory Flow, Receiving, and Shelf Edge, with emphasis on the area of expertise.
  • Make or effectively recommend employment-related and business decisions, including product and department strategies and decisions about hiring, promotion, discipline, suspension, discharge, rewards, and other Partner-related matters.
  • Manage people, staffing, and training for the area of focus.
  • Review and analyze financial and performance reports, and identify and follow up on opportunities and issues.
  • Manage Operational Review Team audits and findings.
  • Conduct detailed store and department walks.
  • Maintain work instructions for the area of focus.
  • Monitor and report on inventory estimates and Direct Store Delivery accounting.
  • Create weekly schedules to meet business needs.
  • Operate in a cross-functional environment.
  • Ensure proper ordering and inventory levels within the department.
  • Order product and perform quality control.
  • Participate in the store leadership team to coordinate, integrate, and align total-store plans.
  • Support Leadership and Department teams with a total-store mindset.
  • Manage operations in the area of focus and monitor craftsmanship, shrink, safety, and quality assurance.
  • Create actionable plans and follow up on potential scenarios.
  • Serve as the Brand Promise Champion.
  • Focus on Partner and customer relationships, collaboration, communication, and education.
  • Model and cultivate customer service across store departments.
  • Identify and develop future talent.
  • Model and promote active engagement with the community.
  • Manage and be responsible for center store inventory workflow, including receiving and shelf edge.
  • Assist in weekly execution of the center store merchandiser planner.
  • Organize and plan inventory workflow using the daily forecast.
  • Lead the inventory flow team to maximize productivity and efficiency.
  • Manage overall front-end operations, ensuring customer service, efficient throughput, and adherence to operating procedures, and manage a large team efficiently.
  • Manage overall meat market operations and ensure food safety compliance and Partner safety requirements are followed.
  • Manage overall produce and bakery operations, and plan and execute production plans and merchandising programs to drive sales.
  • Ensure food safety compliance and Partner safety requirements are followed in produce and bakery.
  • Ensure proper store closing, evening replenishment, and store conditions.
  • Manage the level, organization, and purchasing of supplies for the total store.
  • Be accountable for safety programs and regulations, sanitation and pest control programs, and the Store Recovery Team.

About the Company

H-E-B

Texas-based supermarket chain with private ownership

H-E-B is a Texas-based grocery retailer with multiple store formats, including upscale Central Market, budget-friendly Joe V's Smart Shop, and Hispanic-focused Mi Tienda. It runs more than 435 stores in Texas and Mexico and employs over 154,000 people. Its product offering is everyday groceries and associated services, supported by a growing digital and delivery capability (notably via the Favor Delivery acquisition). The company emphasizes long-term, family-owned thinking rather than short-term market pressures, differentiating itself through strong regional identity, a diverse store format strategy, and a focus on customer loyalty. Its goals are to expand its store footprint in Texas and Mexico while enhancing digital and delivery services to better serve local communities.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
San Antonio, TX
Founded
1905

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