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Piada Italian Street Food

Fast-casual Italian street-food restaurant chain

Assistant General Restaurant Manager/Senior Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timePittsburgh, PA, USANo salary listedIn-person

About the Job

Requirements

  • Must be able to stand for extended periods.
  • Must be able to work with assorted kitchen equipment and utensils.
  • Must be able to work in hot or cold temperatures.
  • Must be able to clearly hear and communicate in a kitchen environment.
  • Must be able to clearly speak and articulate.
  • Must be able to lean, bend, and reach as necessary.

Responsibilities

  • Lead the restaurant as a member of the restaurant leadership team.
  • Manage the impact to the restaurant’s overall margins.
  • Thoughtfully cook and prepare ingredients to give guests a positive experience.
  • Follow recipes and procedures to maintain food quality and consistency.
  • Adhere to safety, sanitation, cleaning, and maintenance procedures.
  • Restock stations and keep them clean and organized.
  • Follow the daily checklist to deliver an exceptional guest experience.
  • Manage food ordering and labor scheduling as needed.
  • Interview applicants and identify future talent.
  • Develop chefs and supervisors into future leaders.
  • Assist with additional duties as assigned.

About the Company

Piada Italian Street Food

Fast-casual Italian street-food restaurant chain

Piada Italian Street Food runs a fast-casual restaurant chain with Italian street-food-inspired meals. Its signature Piada is a thin-dough wrap baked on a stone grill, customizable with proteins and toppings, and it also offers pasta bowls, salads, power bowls, and Piada Pockets, all made-to-order in an open-kitchen, assembly-line setup with house-made sauces. Restaurants are led by chefs to emphasize food quality, differentiating the brand from peers that focus more on speed. The company is expanding nationwide with 58 company-owned locations across seven states and private equity backing, aiming to provide quick, high-quality Italian dining in convenient locations and grow through new stores and enhanced off-premises sales.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Columbus, OH
Founded
2010

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