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Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Regional Recruiter

Generalist RecruitingConfirmed live in the last 24 hours
Full-timeToronto, ON, Canada$63k - $87kIn-person

About the Job

Requirements

  • Minimum 4 years of direct, hands-on recruitment experience, including significant high-volume, full-cycle recruitment responsibility.
  • Demonstrated success independently managing concurrent requisitions across locations, hiring managers or business units.
  • Proven proactive sourcing and passive-candidate engagement experience, beyond primarily inbound applicant processing.
  • Strong interviewing and candidate assessment skills for leadership experience, transferable skills and role suitability.
  • Ability to prioritize competing hiring demands and exercise sound judgment with limited day-to-day supervision.
  • Demonstrated ability to turn sourcing activity into measurable candidate pipelines, hiring manager interviews and hiring outcomes.
  • Strong analytical, problem-solving and relationship-building skills, including influencing operational leaders.
  • Experience with applicant tracking systems, sourcing platforms and recruitment reporting tools.
  • Strong organization, attention to detail, accuracy and follow-through in a fast-paced environment.
  • High school diploma or equivalent required.

Responsibilities

  • Independently manage end-to-end recruitment for Restaurant Leadership Roles, including Kitchen Leaders, Service Leaders, Apprentices and General Managers, within an assigned region.
  • Proactively source, engage, screen and assess candidates through Indeed, LinkedIn, applicant tracking systems, professional networks and other channels.
  • Maintain consistent pipelines for priority requisitions and progress qualified candidates efficiently to hiring manager interviews.
  • Exercise sound judgment in assessing experience, leadership potential, transferable skills, operational fit and restaurant staffing requirements.
  • Prioritize recruitment based on staffing gaps, hiring urgency, timelines and new restaurant openings.
  • Own referrals, rehires and candidate follow-up through interview coordination, with timely communication and a positive candidate experience.
  • Partner directly with Field Leaders and Team Directors to understand staffing needs, candidate requirements and hiring priorities.
  • Develop regional sourcing strategies for high-volume hiring, difficult-to-fill roles and new restaurant openings.
  • Provide informed candidate recommendations and market insights to support timely selection decisions.
  • Build trusted relationships with Operations leaders through proactive communication and consistent delivery.
  • Support hiring events, recruitment campaigns and sponsored advertising, evaluating effectiveness in generating qualified candidates.
  • Monitor sourcing effectiveness, pipeline health, interview volume, candidate quality, hiring conversions and time-to-fill.
  • Identify gaps in applicant flow, candidate quality or hiring progress and independently adjust sourcing strategies.
  • Maintain accurate, timely recruitment trackers, requisition records and reporting.
  • Recognize and escalate system disruptions, recruitment bottlenecks and material hiring risks.
  • Take accountability for consistent recruitment results that contribute to restaurant staffing objectives.
  • Serve as a knowledgeable user of Workday, Paradox, Indeed and LinkedIn recruitment tools.
  • Actively manage applications, interview scheduling, dispositions and requisition activity accurately and promptly.
  • Follow recruitment processes, employment legislation, company policies and candidate documentation requirements.
  • Support preboarding and onboarding for external hires, including compliance and employment documentation.
  • Identify improvements to recruiting processes, candidate experience and efficiency.
  • Coach hiring managers on interviewing, candidate assessment and recruiting best practices.
  • Partner with HR, Talent Acquisition, Operations and Centers of Excellence on regional talent strategies.
  • Support difficult-to-staff Crew markets through escalation and targeted recruitment initiatives when required.
  • Oversee the management and tracking of Health and Safety training and support other HR initiatives as needed, while maintaining primary accountability for recruitment delivery.

Desired Qualifications

  • 5–6+ years of progressive recruitment experience.
  • Recruitment experience in restaurant, retail, hospitality or comparable multi-unit operations.
  • Regional or geographically dispersed multi-location recruitment experience.
  • Recruitment of frontline supervisors through senior restaurant management.
  • Familiarity with Workday, Paradox, Indeed Smart Sourcing and LinkedIn Recruiter.
  • Bachelor’s degree in Human Resources, Business Administration or a related field.

About the Company

Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Chipotle Mexican Grill operates in the fast-casual sector, offering burritos, burrito bowls, tacos, and salads with customizable ingredients. Customers build their meals at a serving line or via digital orders, choosing from fresh ingredients that are assembled into bowls, burritos, or tacos. The company distinguishes itself with a large restaurant network, a high share of digital sales, and a streamlined assembly-line service that emphasizes consistency and efficiency, along with a focus on food traceability and sustainable sourcing. Its goal is to provide high-quality, customizable Mexican meals quickly at scale while expanding digital ordering and maintaining responsible sourcing across its supply chain.

Company size
10,001+
Company stage
IPO
Headquarters
Newport Beach, CA
Founded
1993

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