Line Cook

Salary Range: 18 to 24 (Currency: USD) (Pay period: per-hour-wage)

OVERVIEW

RESPONSIBILITIES

• Bring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest
• Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
• Work service with urgency, striving to meet or exceed expectations for food delivery times
• Communicate ordering needs accurately and effectively to Culinary Leadership
• Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
• Other duties, as assigned

POSITION REQUIREMENTS

• High school diploma or equivalent 1-2 years as a line cook or prep cook in a high-volume F&B business
• Capacity to work efficiently under pressure in a constantly evolving setting
• Demonstrates strong organizational skills and meticulous attention to detail
• Maintains a positive, respectful, and courteous attitude towards all team members
• Leads by example with a positive, joyful, upbeat, and energetic demeanor
• Effective verbal and written communication skills
• Knowledge of health and sanitation code and policies
• Highly organized with strong attention to detail

OTHER DESIRABLE SKILLS & EXPERIENCE

• Multilingual
• Relevant Education in Hospitality Management, Culinary, or other related degree

WORKING CONDITIONS

• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
• Able to work 10  hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds
• Ability to remain composed and effective in a fast-paced and dynamic environment