In-N-Out

Fast food chain serving made-to-order burgers

Quality Control Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours

Full-timeChino, CA, USA

About the Job

Requirements

Some college or an Associate’s degree and coursework in Food Science, Microbiology, Meat Science, or Regulatory Affairs is preferred.
A Bachelor’s degree in Animal Science, Meat Science, Food Science, Food Safety, or equivalent is preferred.
Three to five years of experience in the meat industry is required.
HACCP certification is required.
FSMA certification is required.
Preventive Controls for Human Food certification is preferred.
Knowledge of sanitation procedures, microbiology, food safety, and root cause analysis is required.
Ability to use a knife, sampling equipment, composition equipment, laboratory equipment, sanitation equipment, and production equipment is required.
Intermediate proficiency in MS Office, advanced proficiency in ASPEN, and intermediate proficiency in LIMS are required.
Strong leadership, decision-making, communication, written communication, and critical-thinking skills are required.
Ability to work in wet and humid conditions, near moving mechanical parts and dangerous machinery, at heights, in tight areas, in outdoor weather conditions, in extreme cold and heat, and around fumes or airborne particles is required.
Ability to stand, walk, sit, kneel, reach, twist, push, pull, carry, talk, listen, and climb is required.
Ability to work weekends and nights as needed and sometimes work a six-day schedule is required.

Responsibilities

Lead and guide the Quality Control department in accomplishing company goals.
Coach, mentor, and train associates, and communicate leadership within the food production facility.
Implement, monitor, and document company food safety, quality, and sanitation standards, programs, and procedures, including HACCP, SSOP, SOP, GMP, SPS, Food Defense, Supplier, PIP, product specifications, pest control, and prerequisites.
Ensure compliance with applicable USDA-FSIS and FDA regulations and serve as liaison to field operations officials.
Work with Production, Maintenance, Sanitation, and Laboratory management to achieve food safety, quality, and sanitation outcomes.
Assemble and critically assess establishment data to foster peer awareness and a proactive establishment food safety and product quality culture.
Understand and minimize process-control deviations and product exposure through root-cause and trend analysis, continuous-improvement strategies, and internal or external feedback.
Manage special projects that affect product quality, food safety, or sanitation.
Conduct product and environmental sampling protocols for warehouse, meat, and spread operations.
Oversee department safety programs.
Complete or delegate required tasks and responsibilities to a trained associate.
Perform managerial duties while fostering teamwork, cooperation, safety, product quality, and wholesomeness.

Come join our family at In-N-Out Burger!

The In-N-Out Burger Food Safety & Quality Assurance Team has an excellent opportunity for a Quality Control Supervisor, located in Chino, CA!

The Quality Control (QC) Supervisor is responsible for all Food Safety, Regulatory and Quality Assurance programs and all the associates that contribute to these initiatives within the establishment. 

This role’s primary responsibility is to lead and guide the Quality Control department in the accomplishment of the company’s overall goals. The position provides leadership and communication through coaching, mentoring and training; and to ensure that the implementation, monitoring and documentation of all company food safety, quality and sanitation standards, programs and procedures are performed. 

The Quality Control Supervisor also works collaboratively with key partners such as the Warehouse, Procurement, Meat and Spread operations and FSQA teams to ensure effective management and execution of food safety protocols. He/She is expected to perform all duties with pride and craftmanship and to work well in an atmosphere of teamwork and cooperation.

*This role is based full time in office*

General Responsibilities

Providing leadership and communications through coaching, mentoring and training within a food production facility 
Implementing, monitoring and documenting all company food safety, quality and sanitation standards, programs and procedures, e.g. HACCP, SSOP, SOP, GMP, SPS, Food Defense, Supplier, PIP, product specifications, pest control and pre-requisite
Ensuring compliance with all applicable USDA-FSIS and FDA regulations as well as serving as liaison to field operations officials 
Working closely with Production, Maintenance, Sanitation and Laboratory management to ensure that food safety, quality and sanitation outcomes are achieved 
Assembling and critically assessing establishment data to foster peer awareness and a proactive establishment Food Safety and Product Quality culture 
Understanding and minimizing process control deviations and product exposure through root cause and trend analysis, continuous improvement strategies and/or internal/external feedback  
Managing special projects that impact product quality, food safety and/or sanitation 
Conducting product and environmental sampling protocols for warehouse, meat and spread operations 
Oversees the department safety programs 
Responsible in completing or delegating to a trained associate required tasks and responsibilities 
Perform all managerial duties with pride and craftmanship while fostering a culture of teamwork, cooperation, safety, product quality and wholesomeness

Work Schedule + Benefits

Full-time position, (Non-exempt)
Tuesday to Saturday, off Sunday and Monday (varies based on production volume and staffing schedules); sometimes can be a six day schedule
Weekends and nights as needed 
Hourly Pay Range: $47.73/hour - $54.86/hour + Bonus.
The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans, and Pet Insurance

Physical/Working Demands

Working in wet, humid conditions (non-weather) regularly
Working near moving mechanical parts regularly
Working around dangerous machinery regularly
Working in high, precarious places regularly
Working in tight, constricted areas occasionally
Working in outdoor weather conditions occasionally
Working in extreme cold (non-weather, i.e. 36 degrees Fahrenheit) regularly
Working in extreme heat occasionally
Working around fumes or airborne particles frequently
Will require standing, walking, sitting, kneeling, reaching, twisting, pushing, pulling, carrying, talking, listening, climbing

Qualifications:

Some College/Associate’s Degree and Coursework in Food Science Microbiology, Meat Science, Regulatory Affairs, preferred
Bachelor’s Degree (BS) in Animal Science, Meat Science, Food Science, Food Safety or equivalent , preferred
3-5 years of experience in the meat industry, required.
HACCP Certification, required
FSMA Certification, required
Preventative Controls for Human Food Certification, preferred
Knowledge of sanitation procedures, microbiology, food safety, and root cause analysis.
Equipment: knife, sampling equipment, composition equipment, lab equipment, sanitation equipment, and production equipment.
MS Office (Intermediate), ASPEN (Advanced), LIMS (Intermediate)
Strong leadership, decision making, communication, written and critical thinking skills

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington and Tennessee. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview.

About the Company

In-N-Out

Fast food chain serving made-to-order burgers

In-N-Out Burger operates a chain of fast-food restaurants focused on serving simple, high-quality, made-to-order burgers and fries. Their core product is a straightforward menu of patties, fresh ingredients, and classic combinations, prepared to order and served in clean surroundings by friendly staff. The company emphasizes consistent quality and hospitality, maintaining no menus changes since 1948 and keeping operations privately owned by the Snyder family. This focus sets them apart from many competitors who offer broader menus and corporate ownership. The goal is to deliver a consistently high-quality product in a clean, welcoming environment with attentive service.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Irvine, CA
Founded: 1948

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