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Lesaffre

Fermentation specialist advancing food and health

Industrial Finance and Supply Controller

Cost & Management AccountingConfirmed live in the last 24 hours
Full-timeMarcq-en-Barœul, FranceNo salary listed

About the Job

Requirements

  • A Master's degree in Finance, Accounting, Controlling, or a related field.
  • 10–15 years of experience in industrial controlling, supply chain finance, or similar roles.
  • Deep expertise in production cost analysis and capital expenditure management.
  • A proven track record working with international teams and multi-site operations.
  • Advanced proficiency in SAP, especially the Controlling module; familiarity with the Production Planning module is a plus.
  • Fluent English; French is a plus.
  • Ability to analyze data and turn it into actionable plans.
  • Ability to partner effectively with operational teams and build trust across geographies and functions.

Responsibilities

  • Analyze and monitor production costs, including raw materials, labor, maintenance, and utilities, to deliver actionable insights.
  • Streamline processes for cost variance analysis, forecasting, and capital expenditure management.
  • Benchmark key performance indicators across global sites to identify best practices and drive improvements.
  • Lead the rollout and standardization of SAP, especially the Controlling module, to ensure accurate, real-time financial reporting.
  • Work with site controllers, production teams, and procurement to align day-to-day operations with financial objectives.
  • Develop tools to monitor and optimize transportation costs and logistics efficiency.
  • Support financial reviews of supply chain optimization projects and sustainability initiatives, and create dashboards to track progress.
  • Travel occasionally to global manufacturing sites during onboarding and for project-specific initiatives.

Desired Qualifications

  • Familiarity with the Production Planning module in SAP.
  • French language proficiency.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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