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DoorDash

Runs apps for local food and grocery delivery

Line Cook - Kitchens

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeRedwood City, CA, USA$21In-person

About the Job

Requirements

  • You have at least 1 year of experience cooking in a high-volume kitchen environment, including fast-casual, quick-service restaurants, and from-scratch restaurants.
  • You have experience preparing food from scratch, making hot and cold sauces, and basic knife skills.
  • You have experience grilling, frying, sautéing, and using other cooking methods to prepare food items according to specified recipes and standards.
  • You are ServeSafe certified and take initiative to keep the entire kitchen clean, taking action when something requires attention rather than leaving it for the next person.
  • You are highly organized and can execute tasks with speed, accuracy, and attention to detail under pressure.

Responsibilities

  • Execute menu items from scratch by following recipes, prep lists, and operating checklists; prepare ticketed menu items to brand standards in a fast-paced, high-volume environment, label and date items appropriately, and deliver completed orders to the dispatch area with the quality, accuracy, and speed expected by the Kitchen Manager.
  • Prepare ingredients for the assigned station according to recipes, prep lists, and operating checklists; ensure ingredients meet specifications before service and are labeled and dated appropriately, with the quality, accuracy, and speed expected by the Kitchen Manager.
  • Collect, clean, and organize dishes in a timely manner to support smooth and safe kitchen operations.
  • Set up and break down assigned stations, follow all kitchen standard operating procedures, and maintain food safety standards.
  • Maintain a safe, clean, and organized workstation and walkway to ServSafe standards; follow daily and weekly sanitation and maintenance schedules and use, sanitize, and maintain commercial kitchen equipment during and after service.
  • Identify and maintain product par levels and inventory in the building as determined by the Kitchen Manager; accurately receive, unpack, and store inventory in assigned locations for easy access.
  • Communicate clearly with team members and leaders, share ideas, opportunities, and challenges, and support fellow team members wherever possible, including exercising autonomy when needed.

About the Company

DoorDash

Runs apps for local food and grocery delivery

DoorDash runs apps that let people order restaurant meals, groceries, and other goods from local businesses, which independent couriers called Dashers bring to their doors. In 2019 it overtook Grubhub to become the largest food delivery service in the United States, and it later expanded abroad by buying Finland's Wolt and Britain's Deliveroo. Merchants pay DoorDash a fee on each order and can buy ads in its apps, while customers pay delivery and service fees or join DashPass, a subscription that cuts those fees. Businesses can also hire Dashers through its Drive service to carry orders placed on their own websites. Four Stanford students founded DoorDash in 2013, and it is based in San Francisco, California.

Company size
10,001+
Company stage
IPO
Headquarters
San Francisco, CA
Founded
2013

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