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Lesaffre

Fermentation specialist advancing food and health

Administrative Management Assistant

Administrative SupportConfirmed live in the last 24 hours
Full-timeBrazilNo salary listed

About the Job

Requirements

  • A minimum of two years of experience performing administrative activities in industrial operations.
  • Technical or technological education in Administration or a related area.
  • Must reside in Presidente Prudente, Pirapozinho, or Narandiba, São Paulo.
  • Must hold a Category B driver's license.
  • Familiarity with industrial documentation and procedures.
  • Skills with Microsoft Office, meeting minutes, and enterprise resource planning systems.
  • Ability to work in a team, follow instructions, and maintain workplace organization and cleanliness.

Responsibilities

  • Provide management support for the Narandiba plant, serving as a link between the production area and quality, procurement, processes, human resources, lean manufacturing, compliance, and finance.
  • Organize travel and schedules.
  • Issue purchase requests.
  • Support management and the control of costs and quality.
  • Manage inventory of administrative supplies.

Desired Qualifications

  • Previous experience in industrial administrative positions.
  • Fluency in English, Spanish, or French.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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