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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeMueang Nakhon Ratchasima District, ThailandNo salary listedIn-person

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must have a service-oriented attitude and responsibility for their duties.
  • Applicants must be able to work shifts.
  • Applicants must have completed Mathayom 3 or higher.

Responsibilities

  • Scoop ice cream attractively and to Swensen's operating standards.
  • Maintain the ice cream storage cabinet and check its temperature against standards.
  • Monitor ice cream quality by checking its temperature with a thermometer.
  • Keep all work equipment clean and ready for use, and clean it hygienically.
  • Keep the work area clean and free of foreign matter and insects.
  • Use ice cream containers correctly according to standards.
  • Scoop ice cream in the standard sizes specified in the product manual.
  • Maintain drink quality according to standards and ensure sufficient availability during sales.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case plan.
  • Take orders and prepare products to standard for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers so customers receive ice cream to standard.
  • Maintain personal attire, cleanliness, and hygiene according to company standards.
  • Maintain the restaurant's cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and regulations.
  • Follow organizational rules and supervisors' instructions.
  • Perform other duties assigned by the shift manager.
  • Perform other duties assigned and listed in the daily work schedule.

Desired Qualifications

  • Restaurant service experience will be given special consideration.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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