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Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKirkland, WA, USAIn-person

About the Job

Requirements

  • Two or more years of experience in food and beverage are required.
  • Six months of supervisor or management-level experience are required.
  • A valid Food Handler's Card and Beverage Permit (MAST Certification) are required.
  • Ability to handle sensitive and confidential information discreetly and professionally.
  • Ability to work in a fast-paced, noisy, and distracting full-service restaurant environment.
  • Ability to maneuver throughout the restaurant and office, access food and beverage items, machinery, and restaurant equipment, and ascend or descend ladders or stairs.
  • Ability to operate basic office and restaurant equipment.
  • Ability to communicate accurately with customers and distinguish different tastes, including sweet and bitter flavors.

Responsibilities

  • Ensure a culture of positivity and accountability.
  • Execute operational excellence in food service and guest experience.
  • Support operational, administrative, and facilities tasks for the restaurant and bar.
  • Provide leadership and direction to a team and business operations.
  • Hire, train, and develop employees.
  • Apply knowledge of critical quality-control points for menu items through expo and ensure timely delivery of food.

Desired Qualifications

  • Experience in an upscale restaurant concept is preferred.
  • Passion for guest service.

About the Company

Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Portland, OR
Founded
2011

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