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Lesaffre

Fermentation specialist advancing food and health

Industrial Key Account Manager

Account ManagementConfirmed live in the last 24 hours
Full-timeAlger Centre, AlgeriaNo salary listed

About the Job

Requirements

  • A degree in Business or Commercial studies.
  • Significant experience managing industrial accounts in the food industry.
  • Knowledge of project management methods.
  • Proficiency with O365 office tools, PBI, and CRM tools.
  • Ability to manage product and process innovation.
  • Fluency in Arabic, English, and French.
  • Ability to adapt to different stakeholders and work in a multicultural context on projects requiring autonomy, initiative, and foresight.
  • Ability to analyze data and operational indicators.
  • Strong confidentiality and problem-solving ability.

Responsibilities

  • Manage the full sales process for major industrial accounts.
  • Conduct commercial negotiations to successfully conclude agreements and long-term partnerships.
  • Monitor and manage strategic industrial accounts, ensuring OTIF (On-Time, In-Full) performance and aligning with client needs and expectations.
  • Identify and assess new industrial projects and develop business plans with clients to strengthen collaboration and support mutual growth.
  • Negotiate tailored solutions suited to client and company needs.
  • Participate in managing new projects with high strategic impact for the sales department.
  • Establish tracking and reporting tools.
  • Implement the commercial strategy, pricing policies, and product policies for key accounts.
  • Deploy the resources needed to acquire new clients and ensure good service to existing clients.
  • Collect and consolidate market information and report on commercial intelligence.
  • Travel nationally and internationally.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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