Full-Time
Line Cook
Harvest Restaurant Group
New Jersey restaurants and catering
Compensation Overview
$19/hr
Morris Plains, NJ, USA
In Person
Category
 Food Service & Hospitality (1) |
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Requirements
- Willingness to learn and follow instructions.
- Clean, organized work habits with attention to detail.
- Ability to work positively and energetically as part of a team.
- Ability to think quickly and multitask in a fast-paced environment.
- Availability on Sundays.
Responsibilities
- Prepare food daily and contribute to creating positive guest experiences.
- Promote teamwork within the restaurant and help create a positive work environment.
- Arrive punctually in the proper uniform and accurately record time in and out.
- Maintain the highest level of cleanliness and organization at all times.
- Perform tasks that ensure guest satisfaction.
- Follow control and hygiene procedures.
- Use equipment and products safely to prevent breakage and injuries.
- Respond positively to management requests.
Harvest Restaurant Group operates a portfolio of independent restaurant concepts and a catering business across northern and central New Jersey. Its venues range from steakhouses and taverns to Italian, seafood and contemporary dining, each with its own menu and local identity. Culinary, service, event and management teams support daily restaurant operations and private functions. Harvest is a multi-concept hospitality group rather than a franchise chain, using shared leadership and operating resources while preserving the character of individual restaurants.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
N/A