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Lesaffre

Fermentation specialist advancing food and health

Maintenance Supervisor

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeSalta, Salta Province, ArgentinaNo salary listed

About the Job

Requirements

  • Specialized training in electromechanics, mechanics, electronics, or electrical work, or demonstrated suitability for the role approved by the Maintenance and Engineering Manager.
  • Basic knowledge of ISO 14001, chemical handling and storage standards, industrial waste management standards, and spill management standards.
  • Knowledge of quality and food-safety standards, including FSSC 22000.
  • Three years of experience in food companies is desirable.
  • Knowledge of hygiene in food-processing operations and ability to use a computer.
  • Knowledge of food-safety standards.
  • Knowledge of basic industrial safety standards, including personal protective equipment, order, and cleanliness.
  • Ability to read and understand a technical or safety data sheet.
  • Availability to work Monday through Friday, 08:30 to 17:00, in Cerrillos, Salta Capital.

Responsibilities

  • Supervise and control maintenance work for which assigned maintenance operators have direct and indirect responsibility.
  • Verify equipment and its safety devices, and ensure the responsible person obtains and signs the work permit before work begins.
  • Monitor the quality of maintenance work performed on production, processing, fermentation, cooling, utilities, and drying lines.
  • Maintain the production maintenance program and the program for all equipment involved.
  • Perform preventive maintenance to eliminate safety risks, including machine guarding, lockout/tagout, and noise risks.
  • Ensure the quality and self-monitoring of processes under direct responsibility, including process control, follow-up, and completion of control documents.
  • Report actual, potential, or possible food-safety deviations and take necessary corrective and preventive actions.
  • Detect and report any type of anomaly in the workshop or product.
  • Ensure maintenance process tracking documents are completed fully and correctly.
  • Verify the proper supply and condition of spare parts, tools, and services, as well as proper lubrication and use.
  • Assist production, perform interventions, and verify their completion and results.
  • Report daily updates about shift personnel to superiors.
  • Train workshop shift personnel and ensure maintenance operators receive safety training.
  • Organize formal safety meetings for maintenance employees in the area of responsibility.
  • Ensure personnel assigned to the role and all people entering the workshops comply with quality, safety and hygiene, food-safety, accident procedures, and internal regulations.
  • Ensure current procedures are followed and corresponding forms are completed.
  • Ensure maintenance programs for piping, tanks, and buildings are completed.
  • Organize, coordinate, and follow up on contractor activities.
  • Participate in implementing safety standards and critical procedures.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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