Triple T Hospitality Group

Operates taverns, pizzerias and taco bars

Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeLedgewood, Roxbury Township, NJ, USA$6.05 /hrIn-person

About the Job

Requirements

At least 2 years of previous experience working in a full-service, high-volume restaurant.
People and communication skills.
Passion and work ethic for the restaurant industry.
Ability to remain on one's feet and alert for an extended period.
Ability to continuously use hands and arms and to bend, reach, and twist.
Ability to carry 35 pounds as needed.
Ability to carry trays as needed.
Reliable transportation is required.
Ability to work in a team setting.

Responsibilities

Exemplify the Triple T Hospitality Experience by living up to the Triple Core Values of Passion, Loyalty, Integrity, Ownership, and Family, and consistently going above and beyond for team members and guests.
Greet guests promptly and warmly and guide them through the menu.
Take accurate food and beverage orders and enter them into the point-of-sale system.
Serve food and drinks efficiently and in accordance with service standards.
Anticipate guest needs and respond promptly to requests.
Maintain cleanliness and organization of the dining area and service stations.
Collaborate with bussers, runners, and kitchen staff to ensure smooth service.
Handle guest concerns professionally and escalate them when necessary.
Follow health, safety, and sanitation guidelines.
Attend required training sessions and team meetings.

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Server at Tommy’s Tavern + Tap, you are the face of the guest experience. You will be responsible for providing attentive, friendly, and knowledgeable service to ensure every guest feels welcome and valued. Your role is essential in creating a positive and memorable dining experience.

Requirements

Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests.
Greet guests promptly and warmly and guide them through the menu.
Take accurate food and beverage orders and enter them into the POS system.
Serve food and drinks efficiently and in accordance with service standards.
Anticipate guest needs and respond promptly to requests.
Maintain cleanliness and organization of the dining area and service stations.
Collaborate with bussers, runners, and kitchen staff to ensure smooth service.
Handle guest concerns with professionalism and escalate when necessary.
Follow all health, safety, and sanitation guidelines.
Attend training sessions and team meetings as required.

Qualifications

At least 2 years of previous experience working in full-service, high-volume restaurant.
People + communication skills.
Passion + work ethic for the restaurant industry.
Ability to be on your feet and alert for an extended period.
Continuous use of hands, arms, bending, reaching, and twisting.
Ability to carry 35 pounds as needed.
Ability to carry trays as needed.
Reliable transportation required.
Ability to work in a Team setting.

Benefits

Competitive pay, meal benefits, growth opportunities.
Company-wide discount program.
Fun + busy place to work and grow your career!

About the Company

Triple T Hospitality Group

Operates taverns, pizzerias and taco bars

Triple T Hospitality Group develops and operates restaurants and bars for casual meals, drinks and social gatherings. Its two concepts are Tommy's Tavern + Tap, a tavern and pizzeria brand, and Tio Taco + Tequila, a taco and tequila bar brand. The restaurants serve guests across New Jersey, New York, Delaware and Pennsylvania, with local dining rooms and bars operating under the group's shared brand and service standards. The Bonfiglio family owns the business and directs its restaurant concepts, while location teams deliver food and beverage service to their surrounding communities. Founded in 2015, the group began with its first restaurant in Sea Bright, New Jersey.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 2015

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