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Danone

Global foods and beverages company

Cost Accountant - Manufacturing

Cost & Management AccountingConfirmed live in the last 24 hours
Full-timeCity of Industry, CA, USA

About the Job

Requirements

  • A bachelor's degree in Accounting, Finance, or a related field is required.
  • At least 2 years of cost accounting experience is required; experience in food or beverage manufacturing is preferred.
  • Proficiency in Excel and Microsoft Office products.
  • Knowledge of generally accepted accounting principles and relevant accounting standards.
  • Experience with enterprise resource planning systems such as SAP, Oracle, or JDE.
  • Familiarity with principles and practices for operational excellence.
  • Ability to review and interpret complex financial data, identify trends, and make informed decisions.
  • Ability to identify issues within financial records or cost structures and develop solutions to improve efficiency and reduce costs.
  • Ability to ensure accuracy in financial reporting and cost analysis.
  • Ability to evaluate financial scenarios and their potential impacts on the business.
  • Ability to clearly convey financial information and recommendations to management and other departments.
  • Ability to manage multiple financial reports, budgets, and analyses and meet deadlines.
  • The role may require standing for extended periods and lifting up to 25 pounds.
  • Ability to work schedules that may include nights, weekends, or holidays to support a 24/7 manufacturing environment as business needs dictate.

Responsibilities

  • Develop and maintain standard costs for raw materials, labor, and overhead.
  • Analyze production costs and prepare regular reports comparing standard costs with actual production costs.
  • Conduct variance analysis to identify and explain cost discrepancies.
  • Identify and resolve cost-related issues by analyzing data and collaborating with cross-functional teams.
  • Collaborate with production and supply chain teams to optimize cost efficiency.
  • Perform monthly closing activities, including preparing manufacturing variances and supporting analysis.
  • Assist in preparing the annual budget and periodic forecasts.
  • Lead inventory cycle counts and audits, and reconcile inventory discrepancies.
  • Ensure compliance with internal controls and financial policies.
  • Provide cost analysis and support for new product development.
  • Prepare and present cost reports to management.
  • Analyze daily production variances and update the system accordingly.
  • Prepare daily or weekly variance reports and provide business insights to plant management.
  • Investigate and resolve Accounts Payable-related issues.
  • Manage inventory transactions at the plant and third-party logistics provider, and verify daily production postings to ensure inventory is reported correctly.
  • Analyze inventory variances, identify root causes, and drive improvements.
  • Adhere to plant standards and procedures, including Good Manufacturing Practices, AIB, FDA, IWS, Quality, Safety, Finance, ISO, HOPE, Danone Behaviors, Daily Direction Setting, and Driving Operational Excellence.
  • Participate in and own implementation and deployment of the Integrated Work Systems and its pillars: Leadership Foundation, Daily Direction Setting, Driving Operational Excellence, Autonomous Maintenance, Planned Maintenance, Focused Improvement, Education and Training, Environmental Health and Safety, Quality, Organization, Supply Network, and Early Equipment Management.
  • Own the assigned work area and performance across Safety, Quality, Cost, Delivery, Mobilization, and Nature, and own continuous improvement.

Desired Qualifications

  • Experience in a food or beverage manufacturing environment.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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