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Danone

Global foods and beverages company

Opérateur de production

Machine & Process OperationPosted on Nov 5
Full-timeBoucherville, QC, CanadaIn-person

About the Job

Requirements

  • A D.E.S. or equivalent is required.
  • Training in microbiology, washing and sanitation, or relevant employee experience, is expected.
  • Basic knowledge of dairy or manufacturing processes and mechanics is required.
  • Basic problem-solving knowledge and familiarity with Microsoft Office are required.
  • The candidate must be able to manage multiple priorities and demonstrate rigor, commitment, innovation, listening and comprehension, teamwork and cooperation, knowledge-sharing, adaptability, critical thinking, and analytical and synthesis skills.

Responsibilities

  • Operate high-speed equipment safely to meet health and safety, quality, and efficiency objectives.
  • Monitor workplace health and safety in the assigned area, identify defects, anomalies, or unsafe situations, and actively propose and support improvements.
  • Follow established quality standards and good manufacturing practices, perform sampling on finished products, and complete related documentation.
  • Dose and package finished products to meet demand while controlling costs, and manage the operation and priorities of an automated production line independently.
  • Perform preventive sanitation and minor mechanical maintenance on equipment, and help diagnose equipment failures to support mechanics and electrotechnicians in resolving problems.
  • Improve existing processes, develop and implement new work methods as needed, participate in continuous-improvement project teams, and complete required documentation.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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