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Minor International

Hotel operator, restaurants, and lifestyle brands

Kitchen Staff

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timePom Prap Sattru Phai, ThailandNo salary listedIn-person

About the Job

Requirements

  • Have a high school (Grade 12) education or equivalent.
  • No prior experience is required.
  • Be interested in cooking and willing to learn new cooking techniques.
  • Adhere to Food Quality & Safety standards.
  • Be responsible, honest, and detail-oriented.
  • Be able to work shifts six days per week, including public holidays.

Responsibilities

  • Check that all kitchen equipment is clean and ready for use before the shift.
  • Check the readiness and quality of ingredients before cooking.
  • Prepare food strictly according to standard procedures and company recipes.
  • Prepare customer orders in sequence and complete them within the required time.
  • Check food quality against standards before handing it to the service team.
  • Keep the assigned kitchen area clean, orderly, and fully equipped at all times.
  • Clean kitchen equipment and work areas according to the assigned schedule.
  • Strictly follow food hygiene and kitchen safety standards.
  • Maintain work attire and personal cleanliness according to standards.
  • Follow company rules and supervisors’ instructions.
  • Immediately report kitchen problems to a supervisor.
  • Perform other duties assigned by a supervisor.

Desired Qualifications

  • Experience in cooking will be considered an advantage.
  • A food-handler training certificate will be considered an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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