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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeHollywood, Los Angeles, CA, USA$15 /hrIn-person

About the Job

Requirements

  • A minimum of 1–2 years of experience is required, though requirements may vary by location.
  • A high school diploma or GED equivalent is required.
  • In some U.S. states, a food safety certification program must be completed before serving food or alcohol; this may include a food handlers card, and California law requires it.
  • Remain calm in a hectic, fast-paced atmosphere.
  • Demonstrate organization, attention to detail, and a sense of urgency.
  • Display a positive and outwardly friendly attitude toward guests and co-workers.
  • Maintain the company's five core values and mission statement.
  • Maintain a well-groomed appearance.
  • Follow all uniform guidelines.
  • Practice general safety and sanitation standards.
  • Recycle products where possible.
  • Meet the physical demands of standing, walking, kneeling, bending, repetitive arm, hand and wrist movements, manual dexterity and hand-eye coordination, reaching with hands above shoulders, and occasionally moving objects up to 10 pounds.
  • Tolerate exposure to heat, cold, chemicals, and loud or noisy environments.

Responsibilities

  • Make prep recipes and menu products to specification.
  • Label, date, cover, and refrigerate prepped items for the line.
  • Perform opening, closing, and side duties, including setting up, stocking, and breaking down kitchen equipment and prep and line stations.
  • Maintain a clean and organized kitchen and line.
  • Practice safety and sanitation standards.
  • Read items printed on order tickets or the automated Kitchen Display System.
  • Assemble orders and double-check product quality and specifications.
  • Demonstrate product knowledge.
  • Handle procedures for recooks, special prep, long tickets, and large party or voucher groups.
  • Communicate professionally with co-workers and Front-of-the-House staff.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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