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Minor International

Hotel operator, restaurants, and lifestyle brands

Duty Engineer

Facilities ManagementConfirmed live in the last 24 hours
Full-timeRas Al-Khaimah - Ras Al Khaimah - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • A Diploma or Bachelor's degree in Mechanical, Electrical, Civil, or Building Services Engineering.
  • Experience in a luxury hotel or resort.
  • Relevant technical certifications in HVAC, electrical systems, plumbing, or building maintenance are beneficial.
  • Good knowledge of HVAC, electrical, plumbing, water supply, drainage, and mechanical systems.
  • Understanding of chillers, boilers, pumps, generators, air handling units, fan coil units, building management systems, elevators, and fire and life-safety systems.
  • Ability to read technical drawings, electrical diagrams, and equipment manuals.
  • Knowledge of preventive and corrective maintenance.
  • Familiarity with energy management and utility monitoring.
  • Basic knowledge of building automation systems and computerized maintenance management systems.
  • Understanding of the high service standards expected in luxury hotels and resorts.
  • Ability to respond quickly to guest-room engineering complaints and emergencies.
  • Ability to coordinate with Housekeeping, Front Office, Security, Food and Beverage, and other hotel departments.
  • Ability to carry out maintenance work while minimizing disruption to guests.
  • Good understanding of hotel preventive-maintenance schedules and engineering logbooks.
  • Knowledge of occupational health and safety, fire safety, emergency procedures, and safe working practices.
  • Awareness of relevant local building, electrical, environmental, and fire-safety regulations.
  • Strong problem-solving and troubleshooting skills.
  • Ability to remain calm during breakdowns and emergencies.
  • Attention to detail and strong safety awareness.
  • Good time management and ability to prioritize urgent maintenance requests.
  • Professional appearance and a guest-focused attitude.
  • Willingness to work rotating shifts, weekends, and public holidays.

Responsibilities

  • Plan and manage preventative maintenance work, new projects, extensions, and renovations.
  • Comply with statutory and legal requirements for fire, health, and safety licensing, and provide the safety equipment needed to carry out work efficiently and safely.
  • Monitor responsible energy use in the hotel and implement measures that result in energy cost savings.
  • Manage the department in the absence of the Chief Engineer.
  • Ensure maintenance requests are prioritized and handled efficiently by technically proficient, guest-friendly technicians.
  • Advise colleagues on health and safety rules and processes.
  • Perform related duties and special projects as assigned.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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