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US Foods

Supplies food to restaurants, hospitals and hotels

Non-CDL Truck Driver

Delivery & Courier DrivingConfirmed live in the last 24 hours
Full-timeGreensburg, PA, USAIn-person

About the Job

Requirements

  • Must be at least 21 years of age.
  • A high school diploma or general education degree (GED) is preferred.
  • Must have a valid U.S. driver’s license issued by the state of legal residence, with proper endorsements if required.
  • One year of multi-stop delivery experience, or six months of local delivery experience and/or foodservice industry experience, is required.
  • Must be able to read and communicate in English, including holding a conversation, understanding highway traffic signs and signals, responding to official inquiries, and entering information on reports and records.
  • Basic math skills, including addition, subtraction, multiplication, and division, are required.
  • Must be able to pass a Department of Transportation physical.
  • Must register with the FMCSA Clearinghouse.
  • Must be able to lift, carry, push, pull, or lower 20 to 80+ pounds of product repetitively during each shift.
  • Must be able to drive and work in inclement weather with frequent stops, at least 10 per shift.
  • Must be comfortable working in a multi-temperature environment as low as 0 degrees.
  • Must continuously grasp and manipulate objects, and frequently sit, stand, walk, drive, climb or balance, stoop or squat, kneel or bend, reach above the shoulder, twist, and use manual dexterity.

Responsibilities

  • Drive a company vehicle with a gross vehicle weight of up to 25,900 pounds and make multi-stop deliveries of foodservice products.
  • Deliver products to customers in a timely and safe manner.
  • Unload products efficiently using a two-wheeler, ramp, or by hand, placing them in designated storage areas; the role involves 100% touch freight.
  • Use a hand truck to move products into customer locations, navigating stairs and other delivery environments as required.
  • Verify deliveries with customers and obtain signatures.
  • Document and manage returned products.
  • Communicate delivery or customer issues to the appropriate personnel, including Customer Service and a supervisor.
  • Conduct pre-trip and post-trip equipment inspections.
  • Handle collections and payments when applicable.
  • Perform other duties assigned by management.

Desired Qualifications

  • Hand cart delivery experience is preferred.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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